In this week's feature story, Em Piro Builder, Aimee Levitt presents a collective oral history of Fringe Festivals on the eve of St. Louis' inaugural one. The four-day festival of more than 80 performances from 27 theater, music, performance art and dance acts, St. Lou Fringe's breakthrough season i ... More >>
One hundred years ago last Friday, the Central Library downtown opened its doors for the first time. They closed them again a year and a half ago for a massive $70 million renovation project that would bring the library into the twenty-first century. The project is still only two-thirds done, but s ... More >>
Screenshot viaDuring Game 4 of the division series between the Cardinals and the Phillies, what is quite possibly the greatest instant replay of all time was filmed on local soil. That's right -- the priceless footage of our hometown Rally Squirrel bopping across home plate and fleeing into t ... More >>
Tom Carlson was honored for his work on "Gay Divorcees," along with two other RFT covers.Art Director Tom Carlson and staff writer Aimee Levitt are big winners in two recent journalism contests.Carlson won first place for cover design in the large newspaper category at the contest sponsored by th ... More >>
Aimee LevittThe idea of going to a microbrewery for Sunday brunch brings to mind the Replacements song "Beer for Breakfast." It begins, "All I wanna do is drink beer for breakfast/All I wanna eat is them barbecue chips" and ends, "Halle-fucking-lujah, I'm a bum!" It really is a wonderful song ... More >>
Today's comment of the day comes in response to Aimee Levitt's post about disgraced former pol Jeff Smith writing a book about what he learned in jail. Since Smith wasn't exactly innocent in the scandal that sent him packing, reader "Never Know" had this question:Hey Kids! Which of the following doe ... More >>
courtesy the Missouri Department of ConservationThe majestic elk...sort of like the ones that will be arriving in MIssouri next week.Elk have not lived in Missouri since Abraham Lincoln was president. (Since 1865, for those of you keeping score at home.) For mere humans, that's a really, re ... More >>
Aimee LevittThis week was that of the Great Gut Check Matzo Tasting. Aimee Levitt ran a series of tests on various matzot to determine a champion based on criterion such as flavor, texture and swallowability. What else did we do this week? We prepared for Easter with a Battle Gourmet Jell ... More >>
Aimee LevittThe official opening for the new Taste at 4584 Laclede Avenue is next Monday, February 28, but the recently relocated-from-Benton-Park spot staged an impromptu soft opening this past Thursday, February 17, in order to accommodate a visiting editor from Food & Wine who was coming i ... More >>
Askinosie Chocolate Sean Askinosie with a farmer in Tanzania.This week, Missouri's two bean-to-bar chocolate makers each made news with some fantastic recognition: Patric Chocolate won a Good Food Award from Slow Food Nation, while Askinosie Chocolate traveled to Tanzania and put itself o ... More >>
Aimee LevittOn a recent morning, Andria Simckes and her mother Evelyn Lard invited Gut Check to Simckes' Creve Coeur kitchen to give us a crash course in their specialty: kosher soul food. The results were delicious. They were kind enough to provide recipes, but Gut Check declines to take res ... More >>
Aimee LevittAndria Simckes (right) and her mother, Evelyn Lard, might be the only two kosher soul-food cooks in St. Louis.Few cuisines would appear to be as incompatible -- nay, irreconcilable -- as kosher food and soul food. It's not that Jews don't have soul -- it's just that they're strong ... More >>
Today's comment comes in response to a months-old blog post by Aimee Levitt: "Never-Married Women in Their 30s Are Total Losers, Mizzou Study Finds."Surprisingly, our commenter is not defending those shriveled-up spinsters that our headline seems to be insulting (but really isn't, if you actually re ... More >>
Meatless Mondays have become a boon to restaurants. New York Magazine looks at how the slowest night of the restaurant week is becoming one of the hottest, thanks to the increasing trendiness of veggies and high-end restaurants doing interesting things with them for Monday dinner.Grocery stores are ... More >>
You'd think this fight would be a slam-dunk KO, given that Riverfront Times just declared that Mills Apple Farm produces the Best Pie in St. Louis. But, well, we at Gut Check really love to eat pie. Plus we were inspired by this article in the New York Times Magazine about PieLab, a community ... More >>
What in the name of Ian Ziering's mullet were we smoking?When a wise man concluded that there's nothing new under the sun, he had to have been mulling American fashion. We've been recycling the same trends, give or take an accessory or two, for nearly 70 years. Hence the all-too-predictable 1980s ... More >>
Aimee LevittThe topiary billiken stands proud before the Busch Student Center.Impressive, yes. But probably requires far more maintenance (except in cases of bunny vandalism).
CNN reports that 15 million pounds of Spaghetti-O's with Meatballs have been recalled. Campbell's Soup Co. issued the recall because the product might have been "under-processed". Thanks to Aimee Levitt for picking this story. Slashfood reports/warns that The Ice Cream Store in Rehoboth Beach, De ... More >>
This image was shot during Bishie Con, the subject of this week's RFT feature story by Aimee Levitt, who informs us that the gun was a prop from someone's costume.Consider this your open-caption contest:Photo: Jennifer SilverbergSee more photos from Bishie Con here.
Don't forget: You have until the end of the day Monday to vote in our first Fight Club Sandwich contest, the Battle of the Burgers. As I write this, the match-up of O'Connell's Pub and Seamus McDaniel's is winning rather handily. Also: The documentary Food, Inc. opens at the Tivoli today. Aimee Levi ... More >>
Our feature story this week, "Death Watch," is a must-read for anyone who has wondered about assisted suicide, the changing ways in which it is practiced, and the ethical and moral questions it raises. This engrossing story by RFT writer Aimee Levitt focuses on the Final Exit Network, a ra ... More >>
We can't wait for movies in the courtyard this summer, either!Well, a few hours have passed, and the Map Room Fan Club has yet to take issue with my post teasing their excitement about the new Benton Park spot. Stay tuned, though: I don't think we've heard the last of them!What else found its way in ... More >>
St. Louis balloon artist Thad James is one of the balloonatics profiled by the RFT's Aimee Levitt in this week's issue (which hit many news boxes this afternoon.) To accompany the feature story, James, who goes by "Sammy J" during his balloon-twisting gigs around the Metro area, allowed us to d ... More >>
This week the Bear Market embarks on a great adventure: the sandwich. Last weekend we bought a stack of frozen grocery store panini and flatbread and stockpiled them in the RFT freezer. Barring theft, we will try out a new one every day this week.Our earliest memory of the workplace lunch was the s ... More >>
RFT staff writer Aimee Levitt and her cat, Bess, continue their culinary adventure. Were there cats on the Mayflower? There must have been, if only to chase mice, but I can't ever recall hearing about them, even back in elementary school when my teachers did their best to sweeten up the Thanksgivi ... More >>
We could pretend that going to the supermarket is a new kind of adventure now that times are tight. Shopping trips become infinitely more exciting when you add the element of mental calculation. It's almost like going on The Price is Right, except without Bob Barker. How much food can you get for 2 ... More >>
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