Alissa NelsonGentlemen, start your engines!In a world where our social interactions are dictated via our Internet connection, the food truck is king. Sure, you can experience the serendipity of random interaction, the chance street-food vendor, but who leaves these things to chance any more? ... More >>
Alissa NelsonDanno's Chris MuetherAfter another cold and snowy week for St. Louis, the favored way to warm our insides is with a drink, of course -- so this week's Girl Walks into a Bar feature was just in time. Check out Alissa Nelson's chat with Danno's Chris Muenther and a video of him mi ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Danno's American Pub bartender Chris Muether. Below is a Q&A with Muether, followed by a video of him mixing an Agent Orange cocktail. Alissa NelsonA martinez by ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Danno's American Pub bartender Chris Muether. Part two, a Q&A with Muether, will be published tomorrow. Alissa NelsonThe gentleman s ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Farmhaus bartender Eric Scholle. Below is a Q&A with Scholle, followed by a video of him mixing an Eggnog Martini. Alissa NelsonYou wanna make an Eggnog Martini? ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Chez Marilyn bartender Jacob Scarborough. Below is a Q&A with Scarborough, followed by a video of him mixing an Almond Joy martini. Alissa NelsonWouldn't you just ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Chez Marilyn bartender Jacob Scarborough. Part two, a Q&A with Scarborough, will be posted tomorrow. Alissa NelsonContrary to what y ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Miso on Meramec bartender Mark Sandt. Below is a Q&A with Sandt, followed by a video of him mixing a Torched Cherry Limeade. Alissa NelsonThe thought of vi ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Miso on Meramec bartender Mark Sandt. Part two, a Q&A with Sandt, will be posted tomorrow. Alissa NelsonSometimes things just come t ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Flamingo Bowl bartender Katie Gwaltney. Below is a Q&A with Gwaltney, followed by a video of her mixing a Spiced Chocolate Martini. Alissa NelsonHow do you like y ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Double D Lounge bartender Tanner Scott. Below is a Q&A with Scott, followed by a video of him mixing a Creamsicle cocktail. Alissa NelsonJell-O shots, anyone? Jel ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Sanctuaria bartender Matt Seiter. Below is a Q&A with Seiter, followed by a video of him mixing a Rum Fire cocktail. Alissa NelsonBottles cover this corner ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Sanctuaria bartender Matt Seiter. Part two, a Q&A with Seiter, will be posted tomorrow. Alissa NelsonIf you want to get noticed at S ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Silver Ballroom bartender Justin Deming. Below is a Q&A with Deming, followed by a video of him mixing his Slutbucket cocktail. Alissa NelsonIf you're goin ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Silver Ballroom bartender Justin Deming. Part two, a Q&A with Deming, will be posted tomorrow. Alissa NelsonBehold the Slutbucket!Th ... More >>
Alissa Nelson A scene from the tomato festival.Tomatoes certainly are worthy of celebration this time of year, and lots of people were ready to hail the juicy little bites from heaven at Slow Food St. Louis' the Good, the Big & the Ugly Homegrown Tomato Festival, held last weekend. Ali ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Eclipse bartender James Lake. Below is a Q&A with Lake, followed by a video of him mixing a Cuddle.Alissa NelsonEclipse bartender James LakeA light rain is ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Moolah Theatre & Lounge bartender Sean McElroy. Below is a Q&A with McElroy, followed by a video of him mixing an Old-Fashioned. Alissa NelsonSean McEl ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Moolah Lounge bartender Sean McElroy. Part two, a Q&A with McElroy, will be posted tomorrow. Alissa NelsonIt's an Old-Fashioned -- but that ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Shady Jack's Saloon bartender Jennifer Miranda. Below is a Q&A with Miranda, followed by a video of her mixing a margarita. Alissa NelsonJennifer Miranda k ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Brasserie by Niche bartender Michele Bildner. Below is a Q&A with Bildner, followed by a video of her mixing a Perfect Pimm's cocktail. Alissa NelsonMichel ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Brasserie by Niche bartender Michele Bildner. Part two, a Q&A with Bildner, will be posted tomorrow. Alissa NelsonA cicada alights o ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Harvest bartender Veronica Schuster. Part two, a Q&A with Schuster, will be posted tomorrow. Alissa NelsonThis here's a Wild & Kickin' ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Lola bartender and co-owner Matt McMullin. Alissa NelsonWelcome to Lola! May we suggest something old-fashioned -- like, say, an Old Fashioned?"What if a d ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Novak's bartender Kelly Washam. Alissa NelsonKelly Washam never plans to close out her nights off at Novak's. "The staff here is so close. And there's a g ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Novak's bartender Kelly Washam. Part two, a Q&A with Washam, will be posted tomorrow. Alissa NelsonKelly Washam moves confidently b ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Pi Pizzeria bartender Chris Kelling. Alissa NelsonChris Kelling doesn't mince words when chatting about the weather. "It was depressing," declares the Bay ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Pi Pizzeria bartender Chris Kelling. Part two, featuring a Q&A with Kelling, will be posted here tomorrow. Alissa NelsonChris Kellin ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Bleeding Deacon bartender Ryan Wilmsmeier. Part one is accessible here. Alissa NelsonEasy on the sweet vermouth: A classic Manhattan cockta ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Bleeding Deacon bartender Ryan Wilmsmeier. Part two, featuring a Q&A with Wilmsmeier, will be posted here tomorrow. Alissa NelsonHow ... More >>
Rules for Passover eating are bizarre and idiosyncratic, to say the least. According to the kosher rules (which are always open to interpretation to different schools of thought), only five grains banned: wheat, oats, barley, rye and spelt. Except maybe not spelt. And sometimes corn. And maybe legum ... More >>
Alissa NelsonThis week, Gut Check got in the holiday spirit the best way we know how -- with beer! St. Patrick's Day may be over, but who needs a special reason for Chocolate Stout Cupcakes or Guinness? What else did we do this week? A list of the five worst ... More >>
How early is too early for beer? One could choose to hold off until after sunrise. Fortunately, crumb toppings are the great equalizer: Is it breakfast? Brunch? Dessert? Who cares! It's beer! Here's to you, patron saint of unnaturally colored alcoholic beverages! These cupcakes have an exceptional ... More >>
I spent the first half of January -- the crappy half, as you all know -- south of the equator, in Peru. About half of our stay was in the smallish city of Cusco, which sits about 3,000 meters above sea level. A significant portion of the city still uses streets first constructed by the Incas in the ... More >>
So hopefully the omnivores in the audience haven't given up on me yet. I know I burst onto the Gut Check scene in 2009 promising to explore the full spectrum of local foods, yet I've barely glanced at foods with faces.To the patient among you, rejoice!Alissa NelsonThe reason for the absence of me ... More >>
I first developed egg-brand loyalty while in college in Massachusetts. I religiously purchased eggs from a farm called the Country Hen -- in no small part because the cartons featured little chicken bios, which gave me a nice warm fuzzy feeling inside, like I was checking in with friends down the st ... More >>
User "Zyance," Wikimedia CommonsDecember is a sad time for the farmer's market aficionado. At minimum, it will be three months before the first spring greens are available. We're down to two monthly markets, the indoor Tower Grove setup at St. John's Episcopal Church on Arsenal Street and Maplew ... More >>
Alissa NelsonThese days it's smart to be budget-minded and realistic when giving gifts. If you're like this blogger, that means forgetting that Hanukkah is coming and then blaming late gifts on finals or wanting to make something yourself to save money. In previous years, I've knitted various cl ... More >>
Alissa NelsonIn previous posts, I've talked a lot about how I like cute things: dogs eating green beans, dogs falling asleep in weird positions, dogs in general.Oh, and food. There's plenty of cute food, like cupcakes and other various expressions of twee craft-show fare. Brussels sprouts fit in ... More >>
Alissa NelsonWith the end of my first semester of grad school nearing, I've started contemplating the joy of winter break -- an entire month of slothfulness, which I haven't experienced in seven years.The best part of this break is that I'm spending the second half in Peru, scrambling around the ... More >>
Alissa NelsonMy life philosophy? Always use real maple syrup.Huh?What I mean is this: Don't put artificial, industrial food products into your body. Rather, eat real food whenever possible. It will taste better, and you will feel better. It builds community and supports small businesses.
Jérôme Sautret, Wikimedia CommonsSweet potatoes: Try not to eat them all before you're done.As a compulsive cooking overachiever, I have a tendency to see pot lucks as a challenge: How can I make something totally novel and awesome...yet avoid shopping? It's like Iron Chef: College Ingenuity.S ... More >>
Alissa NelsonThis week I bought a $6 head of cauliflower. It was purple -- which was novel -- and it was locally grown, which is obviously what this blog is all about. But, ultimately, it was a single head of cauliflower that cost $6.Can I get political for a moment?This past spring, Alice Water ... More >>
Alissa NelsonLast week, while browsing the wares at Local Harvest Grocery, I encountered the biggest beets I'd ever seen. They were like cow hearts. I considered staging the Harrison Ford sacrifice scene from Indiana Jones and the Temple of Doom, just for dramatic effect. Then I saw a sweet pota ... More >>
Alissa NelsonA few years ago, local chefs started hopping on the sunchoke bandwagon. Suddenly you had sunchoke purées and soups and risottos popping up like mushrooms after a week of fall rain. This happened to correspond to my first farm-share experience. As it turns out, Biver Farms is quite t ... More >>
Alissa NelsonLife isn't all sunshine and rainbows in this food blogger's kitchen. I was seriously tempted to just link to the New York Times recipe for Ratatouille Pot Pie and call it a day. (It was really excellent, by the way.) Then I made a meal that resulted in the exclamation, "What the fuck ... More >>
Alissa NelsonWhile training for my first 100-mile bike ride last spring, I developed a terrible habit. Although I stocked my saddlebag with the finest in sports goos and my back pocket with peanut butter-and-banana sandwiches, I couldn't help but plan the huge meal I would eat as soon as I got ho ... More >>
Alissa NelsonI'm such a superficial produce buyer. If something is even remotely colorful or eye-catching or cute, I go nuts. (No, seriously, don't even get me started on cute.) So when I walked up to the Deep Mud Farm stand at the Maplewood Farmers' Market this past week, I was a goner. I mean, ... More >>
Alissa NelsonOkra is one of the most beautiful plants in a summer garden. Its flowers make it look like an exotic plant imported from a gorgeous tropical isle where the summers are mild and the humidity is bearable -- kind of like St. Louis this summer. Red okra is so pretty that I've even seen i ... More >>
Alissa NelsonAlissa Nelson is a graduate student and compulsive buyer of cookbooks. She enjoys scouring seed catalogs and thrift stores alike. Beginning this week, she will seek the bounty of local farmers' markets for Gut Check -- and then cook it.St. Louis, I have a message for you: Be gratefu ... More >>
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