Subject:

Allison Burgess

  • Blogs

    July 8, 2011

    Solae Wants You to Grill on Meatless Mondays. But Do You Want To?

    meatlessmonday.comFiring up the grill for Meatless Monday? Not so fast. ​Since the beginning of year, the Meatless Monday movement has gained momentum, thanks to publicity from vegetarian Paul McCartney and carnivore Mario Batali. The Oprah Effect kicked in, with the former talk show queen off ... More >>

  • Blogs

    June 1, 2011

    The Veggielante Puts Barrister's to the Test

    ​The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>

  • Blogs

    June 23, 2010

    Freddie Holland of Match Foods, Inc.

    This is part one of Robin Wheeler's Chef's Choice profile of Freddie Holland of Match Foods, Inc., maker of Match Meats. Part two, a Q&A with Holland, will be posted tomorrow, and part three, a recipe, follows on Friday. Robin Wheeler​"I was raised on a farm. We raised our cows with bottles, ... More >>

  • Blogs

    June 22, 2010

    Match Meat Beefs Up Its Resume Beyond St. Louis

    Jennifer SilverbergTo read a profile of Match Meat founder Allison Burgess, click here​Match Meat, the St. Louis-based company that puts a new spin on vegetarian meat alternatives, has been making strides beyond its home turf. According to company spokeswoman Susan Iskiwitch, veggie-friendly s ... More >>

  • Blogs

    February 9, 2010

    Mizzou vs. Match: The Soy Chicken Battle Is On!

    Last summer, Riverfront Times reported on Match, a groundbreaking meat substitute invented right here in St. Louis. Match comes in six different flavors, including beef, chicken and pork, and it has been heralded as the best artificial meat on the market.Now it has an in-state challenger, at least i ... More >>

  • News

    August 5, 2009

    Gold digging, meat Match-ing and Obama's pants

    Last summer, Riverfront Times reported on Match, a groundbreaking meat substitute invented right here in St. Louis. Match comes in six different flavors, including beef, chicken and pork, and it has been heralded as the best artificial meat on the market.Now it has an in-state challenger, at least i ... More >>

  • News

    July 15, 2009

    Match Points: Readers chew on Match meat and tea parties

    Last summer, Riverfront Times reported on Match, a groundbreaking meat substitute invented right here in St. Louis. Match comes in six different flavors, including beef, chicken and pork, and it has been heralded as the best artificial meat on the market.Now it has an in-state challenger, at least i ... More >>

  • Blogs

    July 6, 2009

    Cooking With Match: Wild Rice and Corn Stuffed "Chicken" Roulade

    photo: David KilperHolmes Lounge at Washington University, where you can eat Suarez' food.In this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long.Gary S ... More >>

  • Blogs

    July 2, 2009

    Cooking With Match: Match Burger

    flickr.com/photos/creativilleIn this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long.Just in time for the Fourth, here's Clint Whittemore's Match burger ... More >>

  • Dining

    July 1, 2009

    Where's the Beef?: Has Allison Burgess created faux food, fad food — or a groundbreaking meat substitute?

    flickr.com/photos/creativilleIn this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long.Just in time for the Fourth, here's Clint Whittemore's Match burger ... More >>

  • Blogs

    July 1, 2009

    Behind the Story: "Where's the Beef?"

    My feature story "Where's the Beef?", just out today, tells the story of St. Louis' very own Allison Burgess, a vegetarian who was tired of the limited meatless options in restaurants and decided to create her own meat substitute. The result, Match, mimics the flavor and texture of meat and allows c ... More >>

  • Blogs

    July 1, 2009

    Cooking With Match: Vegan Crab Cakes

    photo: Jennifer SilverbergIn this week's feature article, I report on Match, a meat substitute created by Allison Burgess, a lifelong St. Louisan. If you'd like to try some, I'll be posting recipes here on Gut Check all week long. We begin with crab cakes devised by Match's executive chef and genera ... More >>

  • Blogs

    January 15, 2009

    PETA Honors St. Louis' Match Meats

    Match Meats, a St. Louis-based company specializing in vegan meat alternatives, received national kudos this week. People for the Ethical Treatment of Animals (PETA) named Match Meats "Best Food-Service Innovation" in its sixth annual Proggy Awards. The Proggies honor businesses, products and indivi ... More >>

  • News

    November 24, 2004

    Letters

    Week of November 24, 2004

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