Subject:

Andy Fair

  • Blogs

    August 12, 2014

    #70: Urban Chestnut's "Strammer Max"

    Urban Chestnut's (4465 Manchester Avenue; 314-222-0143) chef Andy Fair says that people come to the Grove Brewery and Bierhall, first and foremost, for the beer. This may be true, but his creative twist on classic German food gives the suds a run for their money. See Also: Review: Urban Chestnut Gr ... More >>

  • Blogs

    July 21, 2014

    Chef Chat: Andy Fair Sneaks a Tuscan Feast into Urban Chestnut's German Bierhall

    Urban Chestnut's (4465 Manchester Avenue; 314-222-0143) chef Andy Fair grew up going to the old German restaurants around town, and it is his job to bring those flavors to the new Grove Brewery & Bierhall. It sounds like an easy task for someone who is proud of his German heritage, but Fair's passio ... More >>

  • Blogs

    June 26, 2014

    Critic's Notebook: Urban Chestnut's Andrew Fair on WWOOFing in Tuscany

    I first learned of WWOOF when chatting with Nate and Victoria Weber of the Libertine about their time spent on an Oregon goat farm. During a conversation with Urban Chestnut's (4465 Manchester Avenue; 314-222-0143) chef Andy Fair, WWOOF came up again. Fair was more than willing to tell me all about ... More >>

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