Andy Kohn

  • Blogs

    April 3, 2014

    Critic's Notebook: WildSmoke Learned the Hard Way to Stick to Barbecue Basics

    Andy Kohn has learned a lot about the barbecue preferences of St. Louisans. In the two short months that WildSmoke (12316 Olive Boulevard, Creve Coeur; 314-548-2222) has been open, the restaurateur has already had to tweak the menu to satisfy the city's tastes. "We made 27 changes in the first week, ... More >>

  • Blogs

    January 21, 2014

    WildSmoke Opens January 28, from Owners of EdgeWild Winery

    Suburban winery may sound like an oxymoron but EdgeWild (550 Chesterfield Center, Chesterfield; 636-532-0550) is just that. The restaurant and winery opened in the Chesterfield Valley in November 2011, and owners Andy and Dee Dee Kohn are branching out this month with WildSmoke (12316 Olive Boulevar ... More >>

  • Blogs

    November 22, 2011

    Slideshow: A First Look at EdgeWild Restaurant & Winery

    ​EdgeWild Restaurant & Winery (550 Chesterfield Center, Chesterfield; 636-532-0550) is the Narnia of west county. Walk through the double doors, and you're transported to a warmer world, filled with fine wine, chocolate-covered mushrooms, fireplaces, oak tables and wooden-rafter ceilings. It's ... More >>