Anthony Bourdain

  • Blogs

    January 27, 2012

    Gabrielle Hamilton: The Badass Behind Blood, Bones & Butter

    What makes Gabrielle Hamilton's Blood, Bones & Butter stand out so supremely from the pack of shoulda-coulda-wanna been-there-done-that food memoirs? The simple answer is that she's a badass. And a really good writer. Hamilton is the chef/owner of Prune, an intimately idiosyncratic restaurant in Ne ... More >>

  • Blogs

    May 4, 2011

    John Caton of Benton Park Cafe, Part 2

    This is part two of Chrissy Wilmes' Chef's Choice profile of John Caton of Benton Park Cafe (1900 Arsenal Street, 314-771-7200). Part one can be found here. Part three, a recipe from Caton, will be posted tomorrow. Chrissy WilmesJohn Caton and Jessica Lenzen, co-owners of Benton Park Cafe.​Di ... More >>

  • Blogs

    April 6, 2011

    Anthony Scarato of Anthonino's Taverna on the Hill, Part 2

    This is part two of Katie Moulton's Chef's Choice profile of Anthony Scarato of Anthonino's Taverna. To read part one, click here. Stay tuned for part three, a recipe from Scarato, that we'll publish tomorrow. Katie Moulton​Did your family cook when you were a child? Yes, we come from a fami ... More >>

  • Blogs

    January 19, 2011

    Danno's American Pub's Chris Muether: Featured Bartender of the Week

    Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Danno's American Pub bartender Chris Muether. Below is a Q&A with Muether, followed by a video of him mixing an Agent Orange cocktail. Alissa NelsonA martinez by ... More >>

  • Dining

    November 6, 2002

    Perfection Is Possible

    At Tony's, it doesn't matter what you choose -- everything is stellar