Association of Food Journalists

  • Blogs

    December 4, 2012

    Entre's John Perkins Discusses Pop-Up Chicken Restaurant Le Coq and Future Plans

    "I think chicken tends to get short-shrift," says John Perkins, the formerly anonymous chef behind the caterer-mobile kitchen-underground restaurant Entre. "This is a chance to rehabilitae its image -- or at least for us to try to do that." The "this" of which Perkins speaks is Le Coq, the chicken- ... More >>

  • Blogs

    October 7, 2011

    Has "Ruth Bourdain" Been Unmasked?

    ‚Äč(Warning: This post contains spoilers. Food-media inside baseball, too. You've been warned.)For more than a year now, the parody Twitter account of Ruth Bourdain has delighted -- and grossed out -- the food world with his/her mash-up of the haiku-like tweets of former New York Times restaurant cr ... More >>

  • News

    August 29, 2007


    Some readers say Cloy Richards is the exception, not the rule.

  • Blogs

    August 27, 2007
  • News

    September 14, 2005

    Letters Column

    Week of September 14, 2005