"I think chicken tends to get short-shrift," says John Perkins, the formerly anonymous chef behind the caterer-mobile kitchen-underground restaurant Entre. "This is a chance to rehabilitae its image -- or at least for us to try to do that." The "this" of which Perkins speaks is Le Coq, the chicken- ... More >>
(Warning: This post contains spoilers. Food-media inside baseball, too. You've been warned.)For more than a year now, the parody Twitter account of Ruth Bourdain has delighted -- and grossed out -- the food world with his/her mash-up of the haiku-like tweets of former New York Times restaurant cr ... More >>
Some readers say Cloy Richards is the exception, not the rule.
The National Association of Black Journalists (NABJ) announced the recipients of its 2007 Salute to Excellence Awards at its convention earlier this month in Las Vegas. Competing against other newspapers nationwide with circulations of less than 150,000, Riverfront Times received first-place awards ... More >>
Week of September 14, 2005