Subject:

Baking

  • Blogs

    December 12, 2011

    St. Louis Food Blog Digest, 12.5 - 12.11

    ​Gut Check dishes on our favorite St. Louis food blogs. STL Hops: STL Hops posted its weekly beer roundup. A Veggie Venture: Alanna shared some holiday baking tips. Sauce: Sauce tasted Pinckney Bend, a Missouri-made gin.

  • Blogs

    August 3, 2010

    How Not to Respond to Criticism on Yelp: A Case Study

    ​Michele Laudig, the restaurant critic for our sister paper Phoenix New Times, files a fascinating case study on how not to respond to a negative review of a restaurant on Yelp. Seems someone had a negative experience at a restaurant called Amy's Baking Company and, as is the wont of Yelp users, m ... More >>

  • Blogs

    April 14, 2010

    Kirkwood Cook to Learn Pillsbury Bake-Off Fate Today on Oprah

    Pillsbury Bake-OffKellie White of Kirkwood en route to a category win at the Pillsbury Bake-Off. Today she'll learn if she won a cool $1 million.​Love watching the thrill of victory and the agony of defeat? Tune in to The Oprah Winfrey Show today (4 p.m. CDT on KSDK-TV Channel 5) to see Kellie ... More >>

  • Blogs

    March 2, 2010

    Bryant Terry's Vegan Chocolate Pecan Pudding Pie: A Gut Check Kitchen Recipe Test

    ​Experiment: To commemorate chef/author/food activist Bryant Terry's visit to Washington University, bake a recipe from Terry's Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. The chosen recipe: Chocolate Pecan Pudding Pie. [To read a Q&A with Terry, click here.] ... More >>

  • Blogs

    December 23, 2009

    Farmers' Market Share: Whole Wheat Bread

    User "Zyance," Wikimedia Commons​December is a sad time for the farmer's market aficionado. At minimum, it will be three months before the first spring greens are available. We're down to two monthly markets, the indoor Tower Grove setup at St. John's Episcopal Church on Arsenal Street and Maplew ... More >>

  • Blogs

    December 11, 2009

    Chef's Choice Recipes: Jon Feraro's Fast Pizza Recipe

    Robin Wheeler​"Here is a little recipe very similar to the way I make pizza in the shop and at home," says Jon Feraro of Feraro's Jersey Style Pizza, who was profiled in yesterday's Chef's Choice. "If you follow these steps, you can impress your friends and family with fresh Jersey-style pizza at ... More >>

  • Blogs

    November 24, 2009

    The Novice Foodie: No-Knead Bread, No Need for Dishcloths

    Kelli Best-Oliver​I have made mention of my terrible baking skills before, noting my failure-in-triplicate to reproduce the infamous no-knead bread faithfully. Yet I am a sucker for punishment as well as crusty bread, so I dared myself to try just one more time to not completely screw up a recipe ... More >>

  • Calendar

    November 14, 2007

    Breadfans, Unite

    Kelli Best-Oliver​I have made mention of my terrible baking skills before, noting my failure-in-triplicate to reproduce the infamous no-knead bread faithfully. Yet I am a sucker for punishment as well as crusty bread, so I dared myself to try just one more time to not completely screw up a recipe ... More >>

  • Calendar

    August 8, 2007

    Mack on Some Cupcakes

    Kelli Best-Oliver​I have made mention of my terrible baking skills before, noting my failure-in-triplicate to reproduce the infamous no-knead bread faithfully. Yet I am a sucker for punishment as well as crusty bread, so I dared myself to try just one more time to not completely screw up a recipe ... More >>

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