Bar Louie Development Inc.

  • Blogs

    August 26, 2014

    Bar Louie Adds Chesterfield Valley Location

    Bar Louie (multiple locations) is opening its fourth St. Louis location this fall in the valley at 103 Chesterfield Valley Drive. Bar Louie St. Charles opened last fall at the Streets of St. Charles development. The new location will be near Fox & Hound and Filippo's Italian Kitchen off the main dra ... More >>

  • Blogs

    December 27, 2013

    Celebrate New Year's Eve Without Breaking the Bank

    New Year's Eve is quickly approaching. Unfortunately, parties for the night can run you $100 per person at the very least. Sure, you get an open bar, but some of us are looking to be a little more economical. Check our picks for the best New Year's Eve on a budget, and let us know what you'll be up ... More >>

  • Blogs

    December 5, 2013

    Celebrate the Repeal of Prohibition Gatsby-Style

    It may be hard to believe now, but there was a time when our crazy country actually banned the production, sale and consumption of alcohol. How it happened is a weird and complicated story involving Congress, the Temperance Movement and a bunch of party poopers. But, on December 5, 1933, after more ... More >>

  • Blogs

    September 26, 2013

    Cheap Eats: Score $1 Burgers for Bar Louie CWE's 7th Anniversary

    Since it arrived on the scene seven years ago, Bar Louie (14 Maryland Plaza; 314-678-3385) in the Central West End has become the preferred after-work destination for lots of thirsty professionals. "We hoped it would [be a success]," recalls marketing coordinator Lindsey LeHeup, "but we're happily ... More >>

  • Blogs

    September 19, 2013

    Bar Louie to Attempt World Record for Tater Tots Eaten Simultaneously

    Bar Louie's (14 Maryland Plaza; 314-678-3385) annual Rock the Tot tater tot-eating competition is about to get serious. Tonight, September 19, the chain is attempting to set the world record for most tater tots eaten simultaneously, utilizing patrons at all of its locations. We couldn't find what th ... More >>

  • Blogs

    July 30, 2013

    Bar Louie Opening St. Charles Location

    Bar Louie announced Monday that it is opening a third venue in a new development in St. Charles. Right now, there are locations in the Central West End (14 Maryland Plaza; 314-678-3385) and Kirkwood (110 South Kirkwood Road; 314-238-2300). The complex will be at I-70 and South 5th Street. See also: ... More >>

  • Blogs

    April 4, 2013

    Happy Hour at Three Monkeys: See No, Hear No, Speak No Sobriety

    Three Monkeys (3153 Morganford Road; 314-772-9800) The Hours: Monday through Friday 3 to 6 p.m., and late-night happy hour from 10 p.m. to 1:30 a.m. The Deal: $2 domestic bottles, $2 well drinks, $3 house wines, $1 off drafts, $5 appetizers and $8 one-topping pizzas. See also: -Happy Hour at the ... More >>

  • Blogs

    March 14, 2013

    Happy Hour at Bar Louie in Kirkwood: Business-Casual Wining and Dining

    Bar Louie-Kirkwood (110 South Kirkwood Road, Kirkwood; 314-238-2300) The Hours: Monday through Friday from 4 to 7 p.m. The Deal: $3 drafts, $4 wines, $5 signature martinis, half-off select small plates.

  • Blogs

    November 7, 2012

    [PHOTOS] Euphoria and Overpriced Champagne at the Chase: MO Dems Watch Party

    Who was the saddest man at the Chase Park Plaza last night? He was tough to find amid a jubilant crowd 500 strong celebrating big Democratic victories at all levels of government, but tucked in a corner behind shrieking college students and a woman sobbing into her cell phone, we found him. Mark "J ... More >>

  • Blogs

    October 18, 2012

    First Look: Sauce on the Side Tosses Up Fresh Calzones and Salads Downtown

    Let's face it: Most of St. Louis has only experienced pizza pouches from under food court heat lamps or fresh from, um, the microwave. At new calzone downtown joint Sauce on the Side (903 Pine Street; 314-241-5667), try the real deal wrapped in scratch-made pizza dough, baked to golden perfection, b ... More >>

  • Blogs

    September 25, 2012

    Where to Break the Yom Kippur Fast

    Tomorrow is Yom Kippur, the Day of the Atonement and the holiest day of the Jewish year. It's a time for confessing sins, begging the pardon of everyone you have offended over the past year and praying desperately for God to inscribe you in the Book of Life for the next one. In order to show how tru ... More >>

  • Blogs

    July 11, 2012

    LouFest Announces 2012 Nosh Pit Lineup

    Gut Check generally leaves all things LouFest to Kiernan and Co. at RFT Music, but we're always curious to see which restaurants and food trucks the festival assembles for its "Nosh Pit" of food vendors. Well, the list of this year's participants is now available, and it includes Atomic Cowboy (4140 ... More >>

  • Blogs

    February 10, 2012

    Ten Best Food Events This Weekend: February 10-February 12

    Wikimedia CommonsLove is in the air this weekend!​ Friday (Feb. 10): Cod & Cask Festival @ Schlafly Tap Room Try out several cod specialties including famous fish'n'chips and plokkfiskur, a traditional Icelandic dish made with shredded cod, mashed potatoes, Bearnaise sauce and cheese. Wash i ... More >>

  • Blogs

    April 14, 2011

    Tater Tot Eating Competition to Rock Bar Louie Next Thursday

    Imagine taking down more than four pounds of these babies -- in six minutes.​We've heard about all-you-can-eat hot-dog competitions. And all-you-can-eat pie contests. We were even aware, in some deep recess of our brain, that there's an International Federation of Competitive Eating to regulate so ... More >>

  • Blogs

    April 12, 2011

    New Restaurant for Old Spyglass, Q's Space

    Ian FroebThe exterior of the restaurant space in the Westmoreland apartment building​A new restaurant is slated to open this summer in the long-dormant space on the first floor of the Westmoreland apartment building at 255 Olive Boulevard, near Lindell Boulevard and an entrance to Forest Park.An e ... More >>

  • Blogs

    March 18, 2011

    Cafe Eau's JR Gosnell: Featured Bartender of the Week

    Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Katie Moulton profiles Cafe Eau bartender JR Gosnell. Below is a Q&A with Gosnell, followed by the recipe for his own shot, the White Nasty. Katie MoultonWould you try a drink called th ... More >>

  • News

    November 25, 2010
  • Blogs

    July 7, 2010

    Bar Louie, Central West End: A Chain, But So What?

    Kristen Klempert​The Joint: Bar Louie 14 Maryland Plaza; 314-678-3385 The Hours: Mon.-Fri. 4-7pm The Deal: $5 signature martinis, $4 house wine, $3 all drafts -- includes twenty choices from various macro-breweries. Half off select appetizers. "But," you protest, "it ... More >>

  • Blogs

    April 30, 2010

    This Week in Gut Check, Regurgitated

    ​This week was all about drive-through dining. While Hardee's added some extra protein to its biscuits & gravy and Burger King announced a brunch menu is in the works, Dunkin' Donuts is now going to sell its swill in Russia. All this just as the KFC Doub ... More >>

  • Blogs

    April 26, 2010

    Video: Carl Deselm Eats Three Pounds of Tater Tots at Bar Louie

    ​Carl Deselm, a medical student at Washington University, again won the Tater Tot-eating contest at Bar Louie last week, ingesting three pounds, five ounces of the Tots. It was the second time Deselm won the competition -- he took home the title and eventually the national title in 2008.Below is a ... More >>

  • Blogs

    April 23, 2010

    Wash U. Medical Student Wins Disgusting Tater Tot-Eating Competition

    At last night's "Rock The Tot" contest inside Bar Louie (14 Maryland Plaza) in the Central West End, hungry competitors stuffed their collective faces with 68 pounds of that snack-food staple, Tater Tots. It was disgustingly awesome, and a Wash U. medical student again took home the junk-food eating ... More >>

  • Blogs

    February 18, 2010

    Pi, Niche and 30 Other Loud Restaurants

    Jesus, it's loud in here.​Gut Check recently asked readers to chime in and name the loudest restaurants in St. Louis. While this is a highly unscientific poll, the responses show that a few restaurants stand out when it comes to decibel level.Our survey received 46 votes. 7 of them went to Pi ... More >>

  • News

    October 7, 2009
  • Calendar

    February 14, 2007

    Mardi Gras Guide 2007

    Week of February 15, 2007

  • Calendar

    February 7, 2007

    Mardi Gras Guide 2007

    Week of February 8, 2007

  • Dining

    August 2, 2006

    My Ohm My

    Solid eats, electric atmosphere