Subject:

Beckie Jacobs

  • Blogs

    August 9, 2011

    St. Louis Chefs Are an Educated Lot

    Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.​Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>

  • Blogs

    February 2, 2011

    Represent! Local Chefs Sound Off About Missouri Foods

    ​Recently the purveyors of adorability at I Can Has Cheezburger released a map on their food blog, My Food Looks Funny, indicating what food best represents each state. According to the map, Missouri's best represented by toasted ravioli. Really? Not so very long ago, people who lived mor ... More >>

  • Blogs

    August 6, 2010

    This Week in Gut Check, Regurgitated

    Alissa Nelson A scene from the tomato festival.​Tomatoes certainly are worthy of celebration this time of year, and lots of people were ready to hail the juicy little bites from heaven at Slow Food St. Louis' the Good, the Big & the Ugly Homegrown Tomato Festival, held last weekend. Ali ... More >>

  • Blogs

    August 2, 2010

    Beckie Jacobs of Serendipity Homemade Ice Cream, Q&A

    This is part three of Robin Wheeler's Chef's Choice profile of Beckie Jacobs of Serendipity Homemade Ice Cream. Part one is available here, and part two, a recipe, is here. Robin WheelerBeckie Jacobs, owner of Serendipity Homemade Ice Cream​Did your family cook when you were a child? If so, what m ... More >>

  • Blogs

    July 30, 2010

    Beckie Jacobs' Dipstik Sundae and Homemade Peach Ice Cream

    This is the second installment of Robin Wheeler's Chef Choice profile of Beckie Jacobs of Serendipity Homemade Ice Cream. Part one is a profile of Beckie Jacobs. Part three, a Q&A, will follow.Robin Wheeler​Browse the commercial ice cream freezers at the grocery store, and you'll find no lack ... More >>

  • Blogs

    July 29, 2010

    Beckie Jacobs of Serendipity Homemade Ice Cream

    Robin WheelerBeckie Jacobs, owner of Serendipity Homemade Ice Cream, with her son, Jason​"I always liked ice cream. I wouldn't say I was passionate about it. I was passionate about baked potatoes," says Beckie Jacobs, owner of Serendipity Homemade Ice Cream, over bagels and coffee across the stree ... More >>

  • Blogs

    July 27, 2009

    Photos: Slow Food St. Louis Art of Food Fundraiser at Mad Art Gallery, 7.25.09

    Chefs and artists gathered Friday night at Mad Art Gallery in Soulard for the Art of Food fundraiser, benefiting both Slow Food St. Louis and Fair Shares Combined Community Supported Agriculture. Photographer Stew Smith was there and has these photos.Photo: Stew SmithStephen Kovac of Winslow's Home ... More >>

  • Best of St. Louis

    September 29, 2004

    Best Ice Cream Parlor

    Serendipity

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