Blue Hill

  • Blogs

    May 7, 2012

    Gerard Craft Doesn't Win James Beard Foundation "Best Chef: Midwest" Award 2012

    For the third time in the past four years, Gerard Craft of Niche (1831 Sidney Street; 314-773-7755) was a finalist for the James Beard Foundation's "Best Chef: Midwest" award. For the third time, Craft didn't win. Supporters of Missouri chefs hoping to take solace in a win by Colby Garrelts of Blue ... More >>

  • Blogs

    April 24, 2012

    Screw Single-Malt Scotch, Bring Us Some Single-Udder Butter!

    Gut Check has been known to enjoy us some New Yorker every now and then. (And by "now and then" we mean "now and then." When someone tells us they read the New Yorker every week, we know they're 1) paid to do so, 2) an insufferable bore, 3) letting mildew grow on their shower curtain and shit, or 4) ... More >>

  • Blogs

    June 1, 2009

    The Morning Brew: Monday, 6.1

    The Obamas dine at Dan Barber's acclaimed farm-to-table restaurant, Blue Hill. (Washington Post)A New York Times editorial argues that, for all her support of local and organic foods, Michelle Obama doesn't give the act of cooking enough support.China cracks down on a dish that begins with killing a ... More >>

  • Blogs

    May 12, 2008

    The Morning Brew: Monday, 5.12

    As expected, the cost of rice in Myanmar is sky-rocketing. (AP) The World Food Program doesn't have enough money to help drought-stricken Ethiopia. (Reuters) Dan Barber, chef and co-owner of New York City's acclaimed Blue Hill restaurant, urges a return to small farming. (New York Times) The resp ... More >>