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Blogs
July 26, 2012
Esquire Features Urban Chestnut Brewing Company, Bon Appetit Prints Blood & Sand Recipe
In an article published by Esquire titled "The Best Beers of the Future," Evan S. Benn, Post-Dispatch beer blogger and assistant editor, calls local craft brewery Urban Chestnut Brewing Company's (3229 Washington Avenue; 314-222-0143) new euro bottles, "the bottle of the future." Released earlier t ... More >>
Blogs
June 1, 2011
Ericka Frank of the Cakery and the Cup, Part 2
This is part two of Chrissy Wilmes' Chef's Choice profile of bakery chef Ericka Frank of the Cakery. To read part one, click here. Part three, a recipe from Frank, will be published tomorrow. Chrissy Wilmes Did your family cook when you were a child? Some, but not a ton. Unlike many of my f ... More >>
Blogs
March 16, 2010
Ian Froeb's 100 Favorite St. Louis Dishes, #95: Baby-Back Ribs at 17th Street Bar & Grill
I'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious.Please do not hesitate to share your own favorites via the comments thread. Ian Froeb
Blogs
December 28, 2009
2009 in Review: August
Ian FroebThe Terrace View in CitygardenAugust was an unusually busy month, with numerous restaurant openings and closings. Let's dwell on the positive above the fold: The Terrace View opened in Citygarden, Downtown's spiffy new sculpture park; Downtown scored an honest-to-God grocery store in ... More >>
Dining
August 12, 2009
Gut Check: Stimulus packages!
Blogs
August 10, 2009
FoodWire: Mathew Rice, Fitz's in Bon Appétit
The new issue of Bon Appétit magazine, which arrived in my mailbox this weekend and is the annual "restaurant issue," includes two mentions of St. Louis. Details after the jump...
Blogs
July 29, 2009
FoodWire: Playboy Honors 17th Street Bar & Grill
Playboy has posted its picks for the top ten barbecue joints in America, and 17th Street Bar & Grill makes the cut. Here is some of what Sean McCusker writes about 17th Street and owner Mike Mills: Known throughout the barbecue world as "The Legend," Mike Mills is the Muhammad Ali of ribs. He's ... More >>
Dining
May 20, 2009
Summertime St. Louis: Food Drive. Our restaurant critic's advice on where to go for some great out-of-town chow.
Dining
August 13, 2008
Gut Check:
Acero in Bon Appétit; Sassafras goes green at MoBot
Dining
January 2, 2002
Thai Score
Peasant dishes taste like a million bucks at Thai Country Cafè
Dining
April 25, 2001
Side Dish
Food for thought from St. Louis restaurants
Dining
January 24, 2001
Side Dish
Local chefs provide their favorite uses for the newly glamorous sausage
Dining
May 12, 1999
Paint Your Wagon