Brandon Benack

  • Blogs

    June 11, 2014

    Andrew Jennrich, Chef de Cuisine at Farmhaus, Leaves for Truffles Butchery

    Truffles (9202 Clayton Road, Ladue; 314-567-9100) is (quickly) working its way toward an August 13 opening, but things will go even more smoothly now than Andrew Jennrich is on board. Jennrich was chef de cuisine at Farmhaus and has joined the Butchery Truffles Meat Market as of yesterday. See also ... More >>

  • Blogs

    May 30, 2014

    Truffles in Ladue to Add Butcher Shop

    Truffles (9202 Clayton Road, Ladue; 314-567-9100) is expanding into the adjacent space, but not to add more seating. Instead, it will be an old-fashioned, full-service butcher shop complete with a retail space. We talked to general manger Aleksandar Jovanovic about why it'll make Ladue a lot more in ... More >>

  • Blogs

    March 26, 2012

    Chef John Griffiths Leaving Truffles, New Chef and Menu on Way

    Truffles (9202 Clayton Road, Ladue; 314-567-9100) announced this morning that executive chef John Griffiths, whose modern Italian fare revitalized the staid Ladue restaurant, is departing next month. Replacing him will be Brandon Benack, who comes to St. Louis from Orlando, where he was most recentl ... More >>