Subject:

Brendan Noonan

  • Blogs

    May 22, 2012

    Wes Johnson Leaves Salt [Update]

    George Mahe of St. Louis Magazine breaks what is, without a doubt, the biggest restaurant story of the year so far: Chef and co-owner Wes Johnson has departed Salt (4356 Lindell Boulevard; 314-932-5787), the restaurant that he opened in early 2011 to acclaim both local (Riverfront Times' "Best New R ... More >>

  • Blogs

    December 28, 2011

    Wes Johnson of Salt, Part 2

    This is part two of Natalie Mclaury's Chef's Choice profile of Wes Johnson of Salt. Part one can be found here. Part three, a recipe from Johnson, is published here. Did your family cook when you were a child? Mostly my father. How old were you when you started cooking? 10. First cooking job? Waf ... More >>

  • Blogs

    November 2, 2011

    #50: Bread Pudding at Harvest

    Evan C. Jones​How good is the bread pudding at Harvest (1059 South Big Bend Boulevard, Richmond Heights; 314-645-3522)? When Gut Check dropped by to pay homage to this favorite desert, chef de cuisine Brendan Noonan came clean about his consumption. "I've already had four portions of the bread ... More >>

  • Blogs

    June 7, 2010

    St. Louis Food Blog Digest, 5.31-6.6

    ​Gut Check dishes on our favorite St. Louis food blogs. A Veggie Venture: Alanna showed how to cook fresh Asian Greens. Andrew Mark Veety: Andrew made Edamame Burgers. Bruno's Dream: Bruno made Braided Six Grain Bread.

  • Calendar

    November 4, 2009

    Pleasures of the Flesh

    ​Gut Check dishes on our favorite St. Louis food blogs. A Veggie Venture: Alanna showed how to cook fresh Asian Greens. Andrew Mark Veety: Andrew made Edamame Burgers. Bruno's Dream: Bruno made Braided Six Grain Bread.

  • Blogs

    October 6, 2009

    FoodWire: "Carnivorale" Dinner Monday, November 9

    Meat-lovers, rejoice: Wes Johnson and Brendan Noonan, currently of Eclipse and formerly of the Shaved Duck, are putting on a special meat-centric meal, Carnivorale. The seven-course dinner will take place on Monday, November 9, at Sol Lounge (4239 Lindell Boulevard). The cost is $125 per person, whi ... More >>

  • Dining

    July 22, 2009

    Sky's the Limit: When Joe Edwards opens a moon-themed hotel and restaurant in the Loop, hopes are high

    Meat-lovers, rejoice: Wes Johnson and Brendan Noonan, currently of Eclipse and formerly of the Shaved Duck, are putting on a special meat-centric meal, Carnivorale. The seven-course dinner will take place on Monday, November 9, at Sol Lounge (4239 Lindell Boulevard). The cost is $125 per person, whi ... More >>

  • Blogs

    April 17, 2009

    FoodWire: Eclipse at the Moonrise Hotel Opens Today

    Click image for larger version.Eclipse, the restaurant on the first floor of the new Moonrise Hotel (6177 Delmar Boulevard), opens for business today.The 130-seat restaurant promises fine dining at affordable prices, says Moonrise owner and local impresario Joe Edwards. Sidewalk dining will fit arou ... More >>

  • Dining

    April 15, 2009

    Quack Quack: The Shaved Duck reinvented — and hotter than before

    Click image for larger version.Eclipse, the restaurant on the first floor of the new Moonrise Hotel (6177 Delmar Boulevard), opens for business today.The 130-seat restaurant promises fine dining at affordable prices, says Moonrise owner and local impresario Joe Edwards. Sidewalk dining will fit arou ... More >>

  • Blogs

    January 3, 2009

    FoodWire: The Shaved Duck Is NOT Dead -- Long Live the Shaved Duck!

    Much talk about the fate of Tower Grove East gastropub the Shaved Duck (2900 Virginia Avenue) over the past few days. But rumors of its imminent demise were greatly exaggerated. Owner Ally Nisbet has sent out a press release to explain that the restaurant will close after service tonight -- but onl ... More >>

  • Dining

    July 16, 2008

    Quack Addict: Let nothing come between Ian and his duck-fat frites

    Much talk about the fate of Tower Grove East gastropub the Shaved Duck (2900 Virginia Avenue) over the past few days. But rumors of its imminent demise were greatly exaggerated. Owner Ally Nisbet has sent out a press release to explain that the restaurant will close after service tonight -- but onl ... More >>

  • Dining

    May 14, 2008

    Ian charts S'more comings and goings on the local restaurant landscape

    Much talk about the fate of Tower Grove East gastropub the Shaved Duck (2900 Virginia Avenue) over the past few days. But rumors of its imminent demise were greatly exaggerated. Owner Ally Nisbet has sent out a press release to explain that the restaurant will close after service tonight -- but onl ... More >>

  • Blogs

    May 1, 2008

    The Shaved Duck Opens Tonight

    Much talk about the fate of Tower Grove East gastropub the Shaved Duck (2900 Virginia Avenue) over the past few days. But rumors of its imminent demise were greatly exaggerated. Owner Ally Nisbet has sent out a press release to explain that the restaurant will close after service tonight -- but onl ... More >>

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