Chef's Choice is Gut Check's regular profile and interview, with recipe, of a St. Louis chef. From time to time we'll present several chefs' answers to one of our regular questions. This week: What is your favorite cookbook?
Shopped for a cookbook lately? So many beautiful choices. So many expensiv ... More >>
This is part two of Gut Check's Chef's Choice profile of Brian Moxey of Pastaria. Read part one, a profile of Moxey, here. Part three, a recipe from Moxey, will be published on Thursday.
Though a native son of Sikeston, Brian Moxey made his bones as a young cook on the world's biggest stage: New Yo ... More >>
This is part one of Gut Check's Chef's Choice profile of Brian Moxey of Pastaria. Part two, a Q&A with Moxey, will be published Wednesday. Part three, a recipe from Moxey, will be available on Thursday.
A chef can't hide at Pastaria (7734 Forsyth Boulevard, Clayton; 314-862-6603). Not only is its k ... More >>