Subject:

Bryan Carr

  • Blogs

    October 25, 2012

    Pomme Restaurant Celebrates Its Tenth Anniversary With Operation Food Search

    Apple season hits its peak this month. At Pomme Restaurant (40 North Central Avenue, Clayton; 314-727-4141), which gets its name from the French word for apple, the tradition of local and seasonal food doesn't fall far from the tree. To celebrate the mark of a decade in business, Pomme is partnering ... More >>

  • Blogs

    March 28, 2010

    Atlas Restaurant Changing Hands; Jean Donnelly and Michael Roberts Going to San Francisco

    The Atlas patio on Pershing Street.​From one couple to another: Michael Roberts and Jean Donnelly, the husband-wife owners of Atlas Restaurant, told patrons via e-mail tonight that they are selling the Skinker-Debaliviere restaurant to Diane and Bryan Carr, owners of Pomme and Pomme Cafe & Win ... More >>

  • Blogs

    November 12, 2009

    Chef's Choice: Josh Allen, Companion

    Robin WheelerJosh Allen, founder of Companion​It doesn't take much to change the face of baking in a city. For Companion founder Josh Allen, it started with a few watts. "I have a fond memory of stealing my sister's Easy-Bake oven, so I was pretty good at baking brownies by the heat of a light bu ... More >>

  • Dining

    April 18, 2007

    2005 The Four Graces Pinot Noir

    Pomme Restaurant, 40 North Central Avenue, Clayton; 314-727-4141.

  • Dining

    January 29, 2003

    Big Apple

    Dining at Bryan Carr's polished new establishment is a sweet experience

  • Dining

    December 5, 2001

    Urban Chic

    Sqwires proves just how cosmopolitan St. Louis can be

  • Dining

    October 31, 2001

    Rolling Carr

    Local favorite Bryan Carr is at the helm of yet another new restaurant

  • Dining

    April 12, 2000

    Wiping the Plate Clean

    Our intrepid reviewer calls for the last check and leaves some generous tips

  • Dining

    December 29, 1999

    Eat Drink Man Woman

    Taking some time to let 1999's dinners digest

  • Dining

    August 25, 1999

    NEWS OF THE BEARD

    Food and wine news from around the area

  • Dining

    July 14, 1999

    Jambalaya

    (Comprising a random collection of ingredients from St. Louis food and wine)

  • Dining

    May 5, 1999
  • Dining

    March 10, 1999
  • Dining

    January 20, 1999
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