Bryan Johnson

  • Blogs

    November 24, 2014

    The 9 Best Southern Restaurants in St. Louis

    Sometimes we all just need a little soul with our meal. Whether it's some Cajun-spiced seafood, perfectly crisped fried chicken, buttery biscuits or any number of barbecue recipes, Southern cuisine is unlike any other and sometimes all that will satisfy -- perhaps best paired with a single barrel bo ... More >>

  • Blogs

    April 24, 2014

    Molly's in Soulard's New Executive Chef to Roll Out Po' Boy Menu May 1

    Molly's in Soulard (816 Geyer Avenue; 314-241-3200) is already known for its Cajun food (fried alligator, anyone?) but new executive chef Bryan Johnson wants to kick things up a notch. An alum of Brasserie by Niche, Broadway Oyster Bar and Central Table Food Hall, Johnson will roll out a new menu Ma ... More >>

  • Blogs

    April 10, 2013

    Titus Andronicus, Deer Tick, DMX, S.L.U.M. Fest and More in This Week's Show Announcements

    Here again: every newly announced show for the week! On page one you'll find a quick list of shows that particularly caught our attention, followed by embedded YouTube videos; there, you can check out some of the artists you may not be familiar with. Page two contains our complete listing of new sho ... More >>