Tomorrow, April 26, participating St. Louis restaurants will donate a portion of their daily earnings to Dining Out For Life, a national event that benefits and raises awareness for AIDS service organizations. With a heart full of compassion and tactlessness, Gut Check wondered which restaurants wer ... More >>
- Alex Carlson, the owner and baker of Red Guitar Bread, Riverfront Times' "Best Bread" for 2011, announced via Facebook that he is opening a storefront at 3215 Cherokee Street.
Related: Holly Fann profiles Carlson for Gut Check.
- Sauce reports that executive chef Todd Lough has left Bixby's (Lin ... More >>
Well, hello there, Brinco's Mexican Grill & Cantina! A tip o' the sombrero to Joe Bonwich of the Post-Dispatch for the news that you are now open at 3108 Olive Street, in the same Midtown development that is also home to Buffalo Brewing Co. and Pappy's Smokehouse, in the space that was previously th ... More >>
Jennifer SilverbergAdobe Reds (3108 Olive Street; 314-340-8133) closed after service this Saturday, October 1, reports Sauce Magazine. Owner Tom Quinlan tells Sauce's Ligaya Figueras that lack of sales is the reason for the closure.Adobe Reds' run was a brief one. The restaurant, which specialize ... More >>
Inside Urban Chestnut Brewing Company, part of the St. Louis craft-beer boomOf the national food publications, few -- maybe none -- have paid St. Louis as much attention as Food & Wine. Already this year, the magazine tabbed Kevin Willmann of Farmhaus as one of its "Best New Chefs" -- the sec ... More >>
Ian FroebAdobe Reds opened this week at 3108 Olive Street in Midtown (the space previously occupied by The U and in the same building as Buffalo Brewing Co. and Pappy's Smokehouse).The restaurant dubs itself a "Southwestern Bar & Grill." Owner Tom Quinlan describes the cuisine as "More New Me ... More >>
Needing to unwind after a hard day of Earth advocacy? Or perhaps you just want to give your corporate master the virtual finger after being trapped in your cell cubicle, increasing shareholder value, all day? In either case, you can do so in a way that's friendlier for the planet we all share. Gut C ... More >>
Among my Christmas wishes for the St. Louis restaurant scene was a simple request: a good green-chile cheeseburger. I couldn't think of a single local spot where I could enjoy this essential (and not especially exotic) food.I figured someone -- most likely an annoyed owner or chef -- would tell me w ... More >>