A look at what's happening at our favorite St. Louis food blogs...
After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out.
Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary McDowell.
STL Hops: Mike begins a new feature on beer styles, beginning with American India pale ales.
More after the jump...
Chefs and artists gathered Friday night at Mad Art Gallery in Soulard for the Art of Food fundraiser, benefiting both Slow Food St. Louis and Fair Shares Combined Community Supported Agriculture. Photographer Stew Smith was there and has these photos.Photo: Stew SmithStephen Kovac of Winslow's Home shows off garlic-rubbed Benne's Best smoked chicken with Winslow's Home and Farm red onion-jalapeño jam on toasted 222 Artisan Bakery baguette.
Photo: Stew SmithGerard Craft of Niche featured spi
George Mahe has quite the scoop on his Feast blog: Cary McDowell (Revival, the Crossing) has left Clarksville Station for Winslow's Home, the general store-slash-restaurant in University City. Check out the article for further details. You can also read my review of Winslow's Home from May.
Gut Check dishes on our favorite St. Louis food blogs.
Adventures in Eating Locally: Kimberly promoted Missouri Grass Fed Beef at SLOWednesdays.Beer Wine and Whisky: Dave showed that sometimes, being the Noble Writ is tough work. Bruno's Dream: Bruno's been harvesting. The Cheesemonger's Wife: Annie and Simon returned to St. Louis and are catching up on foods they missed.
