Cary McDowell

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Blogs
June 10, 2011
Slow Down with Feast in the Field
Claverach Farm & VineyardsClaverach's barnTomorrow, tickets go on sale for Slow Food St. Louis' annual Feast in the Field event scheduled for June 26. The event, formerly held at Prairie Grass Farm in New Florence, moves this year to Claverach Farm & Vineyards (570 Lewis Road, Eureka; 636 ... More >>
Blogs
February 16, 2011
New Manager Takes Reins at Winslow's Home
Winslow's Home owner Ann Sheehan Lipton confirmed today that they've hired Angela Martin as general manager. She replaces Mark Thompson, who started with the company at its inception and left at the end of January. It's still business as usual in the kitchen, with chef Cary McDowell demystifying m ... More >>
Blogs
August 12, 2010
Sidney Street Café Hosts "Operation Charcuterie!" Dinner to Benefit Operation Food Search
Sidney Street Café (2000 Sidney Street, 314-771-5777) will host "Operation Charcuterie!", a six-course dinner to benefit Operation Food Search, on Tuesday, September 28. This dinner is the culmination of an event organized by Kevin Nashan, owner and executive chef of Sidney Street Café, to incr ... More >>
Blogs
January 22, 2010
This Week in Gut Check, Regurgitated
Don't forget to vote in our survey about the proposed farmers' market downtown. At last check, enthusiasm for the project was high, with more than half of all respondents saying they would shop there as often as possible. I'll have the final tally Monday afternoon.Also, if you haven't done so yet ... More >>
Blogs
January 21, 2010
Chef's Choice: Cary McDowell, Winslow's Home
Cary McDowell has been doing some reminiscing. "Maybe it's a function of turning 40," he says. "I feel very circular. I started my love of professional cooking at a very young age with a group in Little Rock, Arkansas, and they encouraged me to go off and do great things and work with the best peop ... More >>
Blogs
August 14, 2009
St. Louis Food Blog Digest: 8.8-8.14
Gut Check dishes on our favorite St. Louis food blogs. Adventures in Eating Locally: Kimberly promoted Missouri Grass Fed Beef at SLOWednesdays.Beer Wine and Whisky: Dave showed that sometimes, being the Noble Writ is tough work. Bruno's Dream: Bruno's been harvesting. The Cheesemonger's Wife: An ... More >>
Blogs
August 13, 2009
FoodWire: Cary McDowell Back in St. Louis
George Mahe has quite the scoop on his Feast blog: Cary McDowell (Revival, the Crossing) has left Clarksville Station for Winslow's Home, the general store-slash-restaurant in University City. Check out the article for further details. You can also read my review of Winslow's Home from May.
Blogs
July 27, 2009
Photos: Slow Food St. Louis Art of Food Fundraiser at Mad Art Gallery, 7.25.09
Chefs and artists gathered Friday night at Mad Art Gallery in Soulard for the Art of Food fundraiser, benefiting both Slow Food St. Louis and Fair Shares Combined Community Supported Agriculture. Photographer Stew Smith was there and has these photos.Photo: Stew SmithStephen Kovac of Winslow's Home ... More >>
Dining
May 27, 2009
Gut Check: Raise a toast to departed restaurants — then have a beer or three
Chefs and artists gathered Friday night at Mad Art Gallery in Soulard for the Art of Food fundraiser, benefiting both Slow Food St. Louis and Fair Shares Combined Community Supported Agriculture. Photographer Stew Smith was there and has these photos.Photo: Stew SmithStephen Kovac of Winslow's Home ... More >>
Blogs
November 21, 2008
The Return of Your Weekly St. Louis Food Blog Digest
A look at what's happening at our favorite St. Louis food blogs... After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out. Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary Mc ... More >>
Blogs
July 9, 2008
Christina Machamer, Winner of Hell's Kitchen, Interview
A look at what's happening at our favorite St. Louis food blogs... After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out. Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary Mc ... More >>
Dining
April 30, 2008
Do you miss good ol’ home cookin’? Revival wants to raise your spirits.
A look at what's happening at our favorite St. Louis food blogs... After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out. Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary Mc ... More >>
Dining
February 20, 2008
Slam dunk: Dunkin' Donuts returns to St. Louis, and downtown makes good on its promise of new restaurants
A look at what's happening at our favorite St. Louis food blogs... After taking a few weeks off, the digest returns with news of a new, very well written St. Louis food blog called Let Them Eat Cake. Go check it out. Off the Menu: Joe Bonwich has news of a new endeavor from Revival chef Cary Mc ... More >>
Dining
July 14, 2004
Louie, Louie
We still love King Louie's (whew!)
Dining
December 11, 2002
Split Personality
Some inconsistencies are holding Liluma back
Calendar
September 4, 2002
To Serve Man
"St. Louis Cooks and Entertains" -- and you get to sample the results
Dining
July 25, 2001
Crossing to Safety
You're in no danger of getting a bad meal at The Crossing, one of the Midwest's finest restaurants
Dining
February 7, 2001
Side Dish
Local chefs share memories of childhood comfort foods
Best of St. Louis
September 27, 2000
Best Chef Tandem
Jim Fiala and Cary McDowell, The Crossing
Dining
January 6, 1999
1998: The Year in Dining
Jim Fiala and Cary McDowell, The Crossing

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