Cary Neff

  • Blogs

    April 23, 2014

    Chef Cary Neff Talks Changes at Central Table and Educating the Community

    We knew there'd be big changes to Central Table Food Hall (23 South Euclid Avenue; 314-932-5595) when executive chef Nick Martinkovic left for Blood & Sand, but they're finally here. We sat down with chef Cary Neff, who oversees operations, about his new executive chef, community outreach and sweet ... More >>

  • Blogs

    January 17, 2013

    Q&A With Central Table Food Hall Developer Walter McClure

    When Gut Check first received notice about a new concept for the Central West End called Central Table Food Hall (23 South Euclid Avenue), grandiose visions of Hogwarts' Great Hall-style dining with magical, never-ending feasting supplies came to mind. Of course, such a thing could never exist in re ... More >>