RFT staff writer Aimee Levitt and her cat, Bess, continue their culinary adventure.Bess just hissed.This is a rare occurrence these days. In our old apartment, she hissed a lot, but that was because one of our cat-roommates, Henry, was an asshole. He liked to eat her food and lie on her favorite spot on our bed. It wasn't like he was deprived. He had his own gourmet food and soft kitty-bed. He just liked to be annoying. Which is why he was an asshole.Tonight she just hissed at a young man standi
RFT staff writer Aimee Levitt and her cat, Bess, continue their culinary adventure.One of the hazards of my job is forced immersion -- some might say obsession -- in a particular subject for months at time. Pick-up artists, education, death, comic books, vampires...the books and articles pile up. (Sometimes I wonder if Homeland Security has a file based on my borrowings from the University City Public Library and, if so, what conclusions they have drawn about me.)Bess is usually the primary bene
fancyfeast.com/appetizersFancy Feast's "Seabass & Shrimp Appetizers in a Delicate Broth"One of our favorite Post-Dispatch scribes, Todd Frankel, has a most delicious story out today documenting a secret operation at Nestle Purina. The project, 3.5 years in the making, is hailed as a plan to shake up the pet food industry and (it would seem) finally ensure that our furry friends are as fat as we are.Introducing hors d'oerves for cats. Yes, last month Purina began shipping to supermarkets and
RFT staff writer Aimee Levitt and her cat, Bess, continue their culinary adventure.Like every other food blogger in St. Louis and probably the country, I went to see Julie & Julia over the weekend. (It was mandatory. There was a memo and everything.) I enjoyed it. A cat played a minor but almost heroic role. And it was so goddamned inspiring that upon returning home, I went online to see if Julia Child had ever bothered to concoct any cat food recipes. Alas, she never did, the selfish bit
