Subject:

Cecil Whittaker

  • Blogs

    January 28, 2014

    The Seven Best St. Louis-Based Chain Restaurants

    There are plenty of national chain restaurants in St. Louis, but go to any Midwestern city and you'll find a similar selection. Locally-based chains, however, are unique -- places we can claim as our own, and that usually end up defining (like it or not) St. Louis' culinary identity. Here's a list o ... More >>

  • Blogs

    May 25, 2011

    Miguel Carretero of Guido's, Part Two

    This is part two of Deborah Hyland's Chef's Choice profile of Miguel Carretero of Guido's. To read part one, click here. Stay tuned for part three, a recipe from Carretero, which we'll publish tomorrow. Deborah HylandCarretero in Guido's homestyle dining room​Did your family cook when you we ... More >>

  • Blogs

    May 24, 2011

    Miguel Carretero of Guido's Pizzeria and Tapas

    This is part one of Deborah Hyland's Chef's Choice profile of chef Miguel Carretero of Guido's Pizzeria and Tapas. Part two, a Q&A, will be published tomorrow. Look for part three, a recipe from Carretero, on Thursday. Deborah Hyland​When most eighteen-year-olds were still popping zits and gr ... More >>

  • News

    October 29, 2003

    Letters

    Week of October 29, 2003

  • Restaurants

    April 18, 2001
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