Chad George

Blogs
April 18, 2011
The Lou's Best and Booziest Compete for a Spot in the Manhattan Cocktail Classic
Kristen KlempertChad George of Demun Broadway Oyster bar gives his drinks a good shake during the signature ingredient round. Sunday April 17, St. Louis' best bartenders competed at Taste's new home in the Central West End in the St. Louis' Top Mixology Competition sponsored by DonQ Rum. Mixo ... More >>
Dining
December 30, 2009
All for Aughts: Let's count down the best local restaurant openings of the decade!
Blogs
December 29, 2009
The Ten Most Important St. Louis Restaurant Openings of the Aughts #2: Monarch (2003)
Monarch (2003)Josh Galliano is reason enough to rank Monarch so high: The Louisiana native, sent packing when Katrina devastated New Orleans, is everything you could want in a chef -- creative yet respectful of tradition; ambitious yet humble. Yet he has been the executive chef at Monarch for onl ... More >>
Blogs
November 11, 2009
Drink of the Week: Pastis Plenty, 33 Wine Shop & Tasting Bar
User "Chriusha," Wikimedia CommonsSupposedly the world is running out of bitters. Not bitter people, mind you, but the cocktail mixer. Specifically, Angostura bitters, those that come in the ubiquitous paper-wrapped bottle with the yellow plastic cap. Just a few years ago, such news wouldn't hav ... More >>
Blogs
April 17, 2009
FoodWire: Eclipse at the Moonrise Hotel Opens Today
Click image for larger version.Eclipse, the restaurant on the first floor of the new Moonrise Hotel (6177 Delmar Boulevard), opens for business today.The 130-seat restaurant promises fine dining at affordable prices, says Moonrise owner and local impresario Joe Edwards. Sidewalk dining will fit arou ... More >>