John Menard, Wikimedia CommonsVineyards in Tuscany, ItalyChianti is another wine making a comeback from a poor reputation. I find myself choosing it to accompany a vast array of Italian and Italian-American dishes, as it can be an excellent companion to food. There's just something about its bright fruit flavors and robust acidity that say "Italy" to me.And Chianti is Italian. More specifically, it hails from the region known as Tuscany, the magical landscape that continues to enchant us des
