This week I visit Crushed Red (8007 Maryland Avenue, Clayton; 314-725-8007), the new fast-casual concept whose partners include veteran restaurateur Chris LaRocca and chef Jason Tilford. Page through for a sneak preview of my review.
After a soft opening this weekend, Crushed Red officially debuted today at 8007 Maryland Avenue in Clayton. (The space was formerly home to Blick Art Materials; as you might guess, the renovation has been thorough.) Crushed Red is the latest venture from restaurateur Chris LaRocca (perhaps best kno ... More >>
This is part two of Stacy Anderson's Chef's Choice profile of Jason Tilford of Milagro Modern Mexican. Part one can be found here. Part three, a recipe from Johnson, is published here. Did your family cook when you were a child? My mother cooked every night. She was a great cook and still is. Eve ... More >>
It has been an especially busy week for St. Louis restaurant news. Here are a few more items that we've come across this week:- Real Mex Restaurants Inc., the parent company of Casa Gallardo and Chevy's Fresh Mex, has filed for bankruptcy, the St. Louis Business Journal reports. The California-ba ... More >>
Ian experiences a disconcerting bout of restaurant déjà vu at Sage.