"There was music from my neighbor's house through the summer nights. In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars...In the main hall a bar with a real brass rail was set up, and stocked with gins and liquors and with cordials so lon ... More >>
As evidenced by the multitude of cocktails consumed throughout the course of Baz Luhrmann's new spectacle, The Great Gatsby, Prohibition didn't exactly halt the consumption of alcoholic beverages. In fact, the alcohol ban inspired drinkers to get creative. One such creative drinker was Col. Joseph ... More >>
Of all the greeting-card company holidays manufactured over the years, Mother's Day remains one we're perennially endeared toward...cause let's face it, moms deserves their own holiday. Make Mom's day with a meal at any of these eight St. Louis restaurants, which offer outstanding brunch selections ... More >>
The agave has been juiced, the limes have been purchased and the tequila has been stocked. Milagro Modern Mexican (20 Allen Avenue, Webster Groves; 314-962-4300) is ready to make hundreds of margaritas in celebration of Cinco de Mayo. Milagro isn't hosting a garish Cinco party, but as the winner of ... More >>
Wednesday. Hump Day. Congrats, you've made it halfway through the work week! Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues, we're going to need a drink. Which brings us to our Wednesday Gut Check feature: "Gut Check's Hump-Day Cocktail S ... More >>
Gut Check's inbox runneth over with press releases: local restaurant news, bizarre and enticing fast-food and junk-food, area food events...just to name a few. Last week we received a press release announcing a chain restaurant would be introducing a new Patrón margarita to St. Louis locations. T ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Tim Rabior of Salt. Below is a Q&A with Rabior, followed by the recipe for a "Green Goddess." Tim Rabior has blond highlights and sunglasses that never lea ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Kyle Mathis of Taste. Below is a Q&A with Mathis, followed by the recipe for Another Hop Pun. We know, we know. We just interviewed a bartender from Taste (4 ... More >>
Mohawked mixologist and Sanctuaria (4198 Manchester Avenue; 314-535-9700) bar manager Matt Seiter will be mixing drinks from his recently released book Sanctuaria: The Dive Bar of Cocktails: How We Rewrote the Rules and Recipes One Cocktail at a Time at Taste tonight from 5 to 7 p.m. Seiter has alr ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Monica Schepis of the the Lobby Lounge at the Ritz-Carlton. Below is a Q&A with Schepis, followed by her own recipe for a Gooey Butter Cake Martini. The Lo ... More >>
People keep telling Gut Check that bloody marys are to be consumed during the morning and early afternoon hours only. They are not an evening drink. Well Gut Check says whatevs. We drink bloody marys any and all times of day or night. And in our quest to provide you, our dear readers, with the best ... More >>
In July, Livery Company (3211 Cherokee Street) opened in the Cherokee Arts District, combining the charms of a dimly lit dive with a speakeasy-style vibe. The casual atmosphere accompanies a similarly paced development - the bar rolled out its first seasonal cocktail menu this fall.
So. You need to make some Jell-O shots. A lot of Jell-O shots. First, you'll need to boil some water, add about a cup of vodka, and a packet of Jell-O mix. Cut to a black-and-white film reel of a woman spilling piping hot, alcohol-infused Jell-O juice from the pot everywhere! What a disaster! Is th ... More >>
There isn't much Gut Check is willing to thank the Jersey Shore for popularizing, but hey, we do love crazy, bizarre, unholy food and drink combinations. Not-so-recently (like two years ago), Jersey Shore cast-members were photographed drinking frozen margaritas with upturned Corona bottles garnishi ... More >>
Like any red-blooded American, Gut Check uses liquid medication to cope with holiday stress. Not only does a good winter cocktail make it possible to tolerate family members, say, inquiring about your procreation plans, it helps keep you warm, too. From now until Christmas, we're calling upon local ... More >>
Like any red-blooded American, Gut Check uses liquid medication to cope with holiday stress. Not only does a good winter cocktail make it possible to tolerate family members, say, inquiring about your procreation plans, it helps keep you warm, too. From now until Christmas, we're calling upon local ... More >>
Like any red-blooded American, Gut Check uses liquid medication to cope with holiday stress. Not only does a good winter cocktail make it possible to tolerate family members, say, inquiring about your procreation plans, it helps keep you warm, too. From now until Christmas, we're calling upon local ... More >>
Whip cream vodka? No thanks, says Taste's Ted Kilgore.There's a war going on among modern mixologists -- a war over a spirit. Vodka has recently been outed as the unwanted stepson in many restaurants and bars that specialize in house and hand-crafted cocktails. After all, even the priciest vo ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Katie Moulton profiles DeMun Oyster Bar's TJ Vytlacil. Below is a Q&A with Vytlacil followed by the recipe for the award-winning Love Burns. Katie MoultonTJ Vytlacil pours an award-winn ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Katie Moulton profiles Water Street Cafe & Cocktail Bar's co-owner Gabe Kveton. Below is a Q&A with Kveton, followed by the recipe for the Rye Half-Flip. Katie MoultonThis is Gab ... More >>
Kristen KlempertChad George of Demun Broadway Oyster bar gives his drinks a good shake during the signature ingredient round. Sunday April 17, St. Louis' best bartenders competed at Taste's new home in the Central West End in the St. Louis' Top Mixology Competition sponsored by DonQ Rum. Mixo ... More >>
Image viaMojitos: Coming soon to a bar tap near you?Two stories from opposite ends of the booze spectrum caught my eye:First, on the high end, we have a New York Times article on the injury risk confronting the new generation of bartenders or, if you like (they do!), mixologists:Bartending has ne ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Charlie Myers of McGurk's Public House in O'Fallon. Below is a Q&A with Walters, followed by a video of him and special guest Ronnie Walters of McGurk's Soulard mi ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Taste by Niche bartender Ted Kilgore. Below is a Q&A with Kilgore, followed by a video of him mixing an El Maestro No. 1 cocktail. Alissa NelsonThe "10,000 ... More >>
Stew SmithTaste by Niche mixologist Ted KilgoreBon Appétit has named Taste by Niche (1831 Sidney Street; 314-773-7755) one of the "Top 10 Best New Cocktail Bars" in its August issue. The blurb mentions mixologist Ted Kilgore's "Grey Fizz," a combination of gin, vermouth infused with Earl Grey te ... More >>
So Bombay Sapphire has surveyed "1,000 bartenders from 40 states" (according to the press release it sent out) to determine the top ten "hottest trends in mixology."The list includes both the expected (variations on classic cocktails) and, well, the unexpected -- such as hot trend #4. What is hot tr ... More >>
Fernando de Sousa, Wikimedia Commons While I'm constantly amazed at the number of movie theaters in St. Louis that offer beer, wine and decent coffee, there still aren't many places you can enjoy a good cocktail during the show. What's a sneak to do?1. Pre-mix the cocktail and bring it in a bottle ... More >>
Mandarin, 44 Maryland Plaza, 314-367-4447.
Monarch, 7401 Manchester Road, Maplewood; 314-644-7175.
Duff's, 392 N. Euclid Avenue, 314-361-0522
Mélange, 512 North Euclid Avenue, 314-361-8883
Harvest, 1059 South Big Bend Boulevard; 314-645-3522.
Chill out at these St. Louis watering holes
Savor, 4356 Lindell Boulevard; 314-531-0220
Momos, 630 North and South Boulevard, University City; 314-863-3511
Mirasol, 6144 Delmar Boulevard, 314-721-6909; Arthur Clay's, 7266 Manchester Road, Maplewood, 314-645-0300; Meshuggah, 6269 Delmar Boulevard, University City, 314-726-5662
Mirasol, 6144 Delmar Boulevard, 314-721-6909
Pin-Up Bowl
Pueblo Solis
Tavern 43, 7927 Forsyth Boulevard, Clayton, 314-725-4334
SqWires, 1415 South 18th Street, 314-865-3522
Maya Café, 2726 Sutton Avenue, 314-781-4774
Yemanja Brasil, 2900 Missouri (at Pestalozzi), 314-771-7457
Nik's Wine Bar & Hookah Lounge
Tangerine
Kirk's American Bistro & Bar
How to make an apple martini that's fit for dessert
Kinder's Restaurant
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
