Mango Peruvian Cuisine (1101 Lucas Avenue, 314-621-9993) The Hours: Monday through Friday from 3 to 6 p.m., and late-night happy hour Monday through Thursday from 9 p.m. to 1:30 a.m. The Deal: $5 margaritas, martinis and wines, $3 premium drafts, $16 pitchers of sangria and $5 select small-plate d ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Keyan Still of Hendricks BBQ. Below is a Q&A with Still, followed by his recipe for a "Hendricks' House Bloody Mary." Keyan Still is intent upon talking to ev ... More >>
Wednesday. Hump Day. Congrats, you've made it halfway through the work week! Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues, we're going to need a drink. Which brings us to our Wednesday Gut Check feature: "Gut Check's Hump-Day Cocktail Sug ... More >>
Wednesday. Hump Day. Congrats, you've made it halfway through the work week! Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues, we're going to need a drink. Which brings us to our Wednesday Gut Check feature: "Gut Check's Hump-Day Cocktail Sug ... More >>
Canyon Café (1707 South Lindbergh, Frontenac; 314-872-3443) The Hours: Monday through Friday from 4 to 7 p.m. The Deal: $3 draft beers, $3 wells, $4 wines, $4 "Coyote margaritas" and select discounted dishes.
Wednesday. Hump Day. Congrats, you've made it halfway through the work week! Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues, we're going to need a drink. Which brings us to our Wednesday Gut Check feature: "Gut Check's Hump-Day Cocktail Su ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Jaime Lees profiles Laura Therina of Baileys' Chocolate Bar. Below is a Q&A with Therina, followed by the recipe for the Mexican Chocolate Martini.With the most romantic day of the year ... More >>
Earlier this week Gut Check talked to Salute American Vodka founder Pete Kelly about the product's launch in Missouri. Eager to concoct ways to taste test Salute American Vodka, we threw around a few ideas, until one stuck: red, white and blue Jell-O shots! For awhile, Jell-O o'clock was our favorit ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Alice Telios profiles Sassy Jac's Laura O'Connell. Below is a Q&A with O'Connell, followed by the recipe for the Capri Sun.In early May, a Soulard dining and drinking sanctuary rose fro ... More >>
It was a dangerous game for Gut Check to discover cocktails on tap. That's right, cocktails flowing freely right next to the beer taps. You can now get such no-hassle hooch at Sanctuaria (4198 Manchester Ave; 314-535-9700) and Diablitos Cantina (3761 Laclede Avenue; 314-644-4430). Gut Check spoke to ... More >>
You'd think that the brain trust at Anheuser-Busch InBev would have considered the margarita earlier. After all, the blend of tequila, lime juice and orange-flavored liqueur is one of the most popular mixed drinks in America. But, no. When the brewery first looked south of the border for inspirat ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Sarah Baraba profiles the Famous Bar's Flynn Snider. Below is a Q&A with Snider, followed by the recipe for a Pumpkin Spice Martini. Flynn Snider's brain might as well be the bible of ... More >>
Mabel SuenJoy Christensen, owner of The Fountain On LocustJuly is National Ice Cream Month, and the Fountain on Locust (3037 Locust Street, Midtown; 314-535-7800) delivers just in time to celebrate with an updated menu featuring plenty more drinks and frozen treats, plus a couple of brand new ... More >>
Chrissy WilmesThe recently opened Salt We had the much-buzzed-about Salt (4356 Lindell Blvd., 314-932-5787) in mind for this week's column. Its website, which emphasized the farm-to-table, ingredient-driven focus, made no mention of drinks. It seemed certain that a place as on-trend as this o ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Katie Moulton profiles Oceano's Mary Stowell. Below is a Q&A with Stowell, followed by the recipe for her Deconstructed Espresso Martini. Katie MoultonMary Stowell has worked at ... More >>
Kristen KlempertThe Joint: Mazara 7923 Forsyth Boulevard, Clayton; 314-725-3434 The Hours: Mon.-Fri. 5-7 p.m. The Deal: $5 Pineapple martinis, $4 well cocktails, $3 draft beers, $2 domestic bottles, discounts on select pizzas and appetizers. What's a pineapple martini?
www.kold-draft.comA Kold-Draft ice cubeIf you've read this week's article on the ice revolution in mixology -- if you haven't, hurry! before it melts! -- you know that its local origins can be traced back to Ted Kilgore, now of Taste, using a Kold-Draft ice machine to Monarch when he worked there ... More >>
Kristen KlempertHome of the ice cream martini? Gut Check'll try anything once!The Joint: The Fountain on Locust 3037 Locust Street; 314-535-7800 The Hours: Tue.-Sun. 4-6 p.m. The Deal: $2 domestic bottles, $6 ice cream martinis Drinking your dessert? Gut Check has a word for that. We call ... More >>
Stew SmithEclipse bar manager Lucas Ramsey plies his trade at a 2009 cocktailin' event.Lucas Ramsey, bar manager at Eclipse Restaurant in the Delmar Loop's Moonrise Hotel, not only works magic with elixirs, but on the drinker's psyche as well. One Saturday night, when faced with a gin-phobic ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Charlie Myers of McGurk's Public House in O'Fallon. Below is a Q&A with Walters, followed by a video of him and special guest Ronnie Walters of McGurk's Soulard mi ... More >>
Kristen KlempertThe Joint: Mango Peruvian Cuisine 1101 Lucas Avenue 314-621-9993 The Hours: Mon.-Fri. 3-6 p.m. (Late-night Mon.-Thu. 9-11 p.m., Fri.-Sat. 10 p.m.-1 a.m. The Deal: $5 martinis, margaritas, select wines; $3 draft beer; $2 bottled beer; $16 pitchers of sangría. Select appetize ... More >>
Kristen KlempertThe Joint: Three Monkeys 3153 Morganford Road; 314-772-9800 The Hours: Monday-Friday 4-7p.m. Graveyard Shift happy hour Saturday 7-9 a.m. The Deal: $1.95 Domestic Bottles, $2 wells, $3 wines and $1off all drafts. Half off most appetizers. Graveyard Shift happy hour includes ... More >>
We have the Gipper to thank for this one. Sweets-loving president Ronald Reagan issued an official proclamation marking the third Sunday in July as National Ice Cream Day. Despite the cone's reputed creation at the 1904 St. Louis World's Fair, our town's not making a big deal of the holiday ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Novak's bartender Kelly Washam. Alissa NelsonKelly Washam never plans to close out her nights off at Novak's. "The staff here is so close. And there's a g ... More >>
Diana BenantiLola's got it all: music, impressive cocktails and ambience. It's not your typical downtown establishment, and that's a good thing. Lola fills a niche that's been missing in the Washington Avenue scene: an upscale neighborhood joint where downtown denizens can sip, nosh and enj ... More >>
User "Chriusha," Wikimedia CommonsSupposedly the world is running out of bitters. Not bitter people, mind you, but the cocktail mixer. Specifically, Angostura bitters, those that come in the ubiquitous paper-wrapped bottle with the yellow plastic cap. Just a few years ago, such news wouldn't hav ... More >>
An Applebee's
Lester's Sports Bar & Grill, 9906 Clayton Road, Ladue; 314-994-0055.
Monarch,
7401 Manchester Road, Maplewood; 314-644-7175.
Al Smith's Feasting Fox,
4200 South Grand Avenue; 314-352-3500.
Mango,
7307 Watson Road, Shrewsbury; 314-752-8300.
Café Brasil, 2811 South McKnight Road, Rock Hill; 314-963-3535.
The Royale, 3132 South Kingshighway, 314-772-3600
Lucas Park Grille, 1234 Washington Avenue, 314-241-7770
Drink of the Week: A downtown highlight reel
Bailey's Chocolate Bar is naughty -- in a nice way
King Louie's
Brunch to your heart's content at Nadoz, 609 and La Dolce Via
Tejas, 44 North Brentwood Boulevard, Clayton, 314-862-1414
A week of the drink
Maya Café
The Ritz-Carlton Lobby Lounge
Nik's Wine Bar, 307 Belt Avenue, 314-454-0403
12 North, 12 North Meramec, 314-721-7801
Hammerstone's, 2028 South Ninth, 314-773-5565
Pueblo Solis dishes up authentic, delicious Mexican -- and pours libations to match
Hacienda
Ritz-Carlton Hotel
