LouFest 2012 has come and gone, and we have spilled one or two thousand words in the service of telling you our thoughts. But we are but one editorial entity, and there are no shortage of opinions out there. So we collected a few from the locals and visitors alike spending their weekends in Forest P ... More >>
Askinosie Chocolate based in Springfield, Missouri, was recently awarded its fifth silver Sofi Award in the category of "Outstanding Chocolate" by the National Association of Specialty Food Trade (NASFT) for its new dark milk chocolate and black licorice bar. It's also a finalist for the organizati ... More >>
Gabe Kea: "I'm not Canadian, I just do Canadian things." By the age of four, comic Gabe Kea got his first mention in The New York Times, but the occasion was no joke: His father, Dutch-born Blues defenseman Ed Kea, was being profiled. In 1983, Kea père had hit his head on the ice during a Blues ... More >>
Gut Check is constantly working to bring the latest food news to our readers. As a result, we do a lot of blogging. In an effort to draw attention to great posts that may have otherwise been lost in the blogosphere (and to recognize our hard-working writers), we present Post of the Month.
Katie M ... More >>
For several days now, Gut Check International Headquarters has been grooving to the beat of "So St. Louis" by Corle 2 Da. A (NSFW!) lyrical celebration of everything St. Louis -- including Riverfront Times! -- it's pretty much the best thing ever this week.What makes the video especially awesome are ... More >>
(The number of chain-record stores nationwide has dwindled. However, St. Louis has become an unlikely safe haven for indie record shops -- and for DJs who prefer to spin the black circle instead of scrolling their iPods. In this new weekly column, we'll focus on personal portraits of St. Louis' reco ... More >>
This is part two of Robin Wheeler's Chef's Choice interview with Leanna Russo; to read part one, click here.
Robin Wheeler What do you eat? This is a really hard question for me. I get really excited when I think of all my favorite foods. I love cassoulet with duck confit. I eat like a man. ... More >>
University of Missouri - St. Louis announced today the hiring of Tim Eby as general manager of its public radio station, KWMU (90.7 FM). A veteran manager with WOSU Public Media in Columbus, Ohio, Eby will begin his new job January 20. Eby takes over for KWMU's longtime general manager Patty Wente, ... More >>