Subject:

Cotes du Rhone

  • Blogs

    June 6, 2013

    Kerne and Ortmann Kick Glass at Randall's Sommelier Showdown [PHOTOS]

    For local oenophiles, the third installment of Randall's Wines & Spirits Sommelier Showdown at Cielo in the Four Seasons promised to be a slugfest. In one corner stood Brandon Kerne, one of the skilled sommeliers at twin eateries Elaia and Olio in Tower Grove. Opposite him was Angela Ortmann, better ... More >>

  • Blogs

    July 22, 2011

    Domaine Lafond Lirac Rouge from the Wine Merchant

    Gut Check loves us some wine. We want a bottle with bang and a bang for our buck, so every week we will visit a local wine shop, where an expert will recommend a good-value wine priced under $15. We'll drink some and tell you whether we want to continue -- because the only time Gut Check has our nos ... More >>

  • Blogs

    April 1, 2011

    Wine of the Week: Domaine Santa Duc "Les Vieilles Vignes" Côtes du Rhône at Starrs

    Gut Check loves us some wine. We want a bottle with bang and a bang for our buck, so every week we will visit a local wine shop, where the experts will recommend a good-value wine priced under $15. We'll drink some and tell you wether we want to continue -- because the only time Gut Check has our no ... More >>

  • Blogs

    June 18, 2010

    The World Goblet Round 1: France vs. Italy

    ​While scanning the World Cup groups in order to plan our daytime drinking over the next month, Gut Check noticed that most of the great wine-producing nations are represented in the tournament field, including all of those with a reputation for crafting good, value-priced wines. Because Gut C ... More >>

  • Dining

    December 21, 2005

    Copia Runneth Over

    The food's delish, but Copia still needs to prove a thing or two to oenephiles

  • Dining

    December 29, 2004

    Drinks of the Year

    Mirasol, 6144 Delmar Boulevard, 314-721-6909; Arthur Clay's, 7266 Manchester Road, Maplewood, 314-645-0300; Meshuggah, 6269 Delmar Boulevard, University City, 314-726-5662

  • Dining

    March 24, 2004

    It Must Be Love

    Oh, Moxy, your food puts us on cloud nine!

  • Dining

    April 30, 2003

    A Fine How-Do-You-Do

    Restaurateur Jean Donnelly makes a tasteful homecoming

Loading...