This is part two of Gut Check's Chef's Choice profile of Andrew Jennrich of Farmhaus. Read part one, a profile of Jennrich, here. Part three, a recipe from Jennrich, will be available on Friday.
Is it unseemly to be thankful for the financial stresses that others have faced?
So put it ... More >>
This is part one of Gut Check's Chef's Choice profile of Andrew Jennrich of Farmhaus. Part two, a Q&A, will be available Thursday. Part three, a recipe from Jennrich, will be published on Friday.
For many years, the migration went like this: Talented young St. Louis cooks, eager to make their bones ... More >>
Sarah BarabaThe Mosaic family has expanded yet again. On Friday, October 7, Mosaic opened its third location at 11925 Manchester Road in Des Peres. The new spot follows the original downtown restaurant and an outpost at Lambert.
"Des Peres is a terrific community," says general manager Gregg Doy ... More >>
This is part two of Robin Wheeler's Chef's Choice interview with Lou Rook III of Annie Gunn's. To read part one, click here. Part three, a recipe from Chef Rook, will be available soon.
Robin WheelerChef Lou Rook III in the Annie Gunn's kitchen with Samantha Beard.Every other year chef Lou R ... More >>