Subject:

David Chang

  • Blogs

    October 12, 2011

    Jimmy Hippchen of the Crow's Nest, Part 2

    This is part two of Mabel Suen's Chef's Choice profile of Jimmy Hippchen of The Crow's Nest. Part one can be found here. Part three, a recipe from Hippchen, will be posted Thursday. Mabel SuenChef Jimmy Hippchen in the Crow's Nest's kitchen.​Did your family cook when you were a child? My mom ... More >>

  • Blogs

    June 30, 2011

    A Peach, a Tomato and a Fine Rosy Mist

    Welcome to Read This Now, a recurring feature in which Gut Check recommends books, longer articles and other material worth an investment of your time.​Lucky Peach is a new quarterly food magazine founded by Momofuku chef David Chang and food writer Peter Meehan and published by McSweeney's. The n ... More >>

  • Blogs

    January 5, 2011

    Farmhaus' Eric Scholle: Featured Bartender of the Week

    Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Farmhaus bartender Eric Scholle. Below is a Q&A with Scholle, followed by a video of him mixing an Eggnog Martini. Alissa NelsonYou wanna make an Eggnog Martini? ... More >>

  • Blogs

    November 16, 2010

    Food and Fashion Get Friendly

    First Gwyneth went to Spain with Mario. Then Barney's New York unveiled their chef-filled holiday window display. What's up with the marriage of fashion and food? The Wall Street Journal explores the connection that's leading to Momofuku's David Chang attending Fashion Week parties, designers like R ... More >>

  • Dining

    August 25, 2010

    Some Reservations: Galloping gourmand Anthony Bourdain pauses to take stock

    First Gwyneth went to Spain with Mario. Then Barney's New York unveiled their chef-filled holiday window display. What's up with the marriage of fashion and food? The Wall Street Journal explores the connection that's leading to Momofuku's David Chang attending Fashion Week parties, designers like R ... More >>

  • Blogs

    August 17, 2010

    Interview with Anthony Bourdain: "I Wonder Sometimes If I'm a Malevolent Force"

    Photo: The Travel ChannelAnthony Bourdain​"I'm gonna walk out on stage, talk for an hour, [do] question-and-answer," says Anthony Bourdain of his October 1 appearance at the Fox Theatre. "It's as crazy, as rowdy, as entertaining as the audience cares to make it."The visit will be Bourdain's first ... More >>

  • Blogs

    April 2, 2010

    What Local Restaurants Can Learn from Momofuku's Front-of-House Rules

    Image via​An e-mail containing the front-of-house rules at Ma Peche, the latest venture of It Chef David Chang of New York City's Momofuku empire, has been making the Internet rounds over the past day. You can read the complete list here.Though the hook of the article linked above is basically "OM ... More >>

  • Blogs

    December 10, 2009

    A Food Writer's List of 10 Essential Food Books

    ​As much as I'd like to assemble a Top Ten Food Books of 2009 list, I'm so far behind in my reading that I'd struggle to compose a Top Ten Food Books of 2008 list. Best I can do for this year is two books. First, Momofuku by David Chang and Peter Meehan. It's a cookbook, but you can -- and should ... More >>

  • Blogs

    March 24, 2008

    David Chang Profile in the New Yorker

    ​As much as I'd like to assemble a Top Ten Food Books of 2009 list, I'm so far behind in my reading that I'd struggle to compose a Top Ten Food Books of 2008 list. Best I can do for this year is two books. First, Momofuku by David Chang and Peter Meehan. It's a cookbook, but you can -- and should ... More >>

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