Subject:

David Timney

  • Blogs

    June 8, 2011

    The Veggielante Puts Mangia to the Test

    ​The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>

  • Blogs

    March 17, 2010

    Drink Cheap! St. Louis Wine List Bargains Revealed #1

    Gut Check canvasses local wine bars and restaurants, looking to suss out dining-out wine bargains. Today we have a quartet of offerings that'll keep your glass full for a lot less -- provided you visit on the right day of the week. image credit​Monday takes us to Cyrano's (603 East Lockwood ... More >>

  • Blogs

    January 28, 2010

    Mangia Italiano Goes Smoke-Free March 1

    ​As Riverfront Times music editor Annie Zaleski reported this morning on A to Z, the popular bar and restaurant on South Grand announced yesterday via their Twitter feed that they're going to become a non-smoking establishment starting March 1.An RFT interview earlier this month with David Timney, ... More >>

  • Blogs

    January 20, 2010

    Mangia Italiano Pondering Its Smoking Status

    Over the weekend, Mangia Italiano's Twitter account tweeted a link to an interesting survey, which (among other things) asked patrons about the restaurant/venue and the smoking ban. When Robin Wheeler recently talked to executive chef David Timney about the future growth of the restaurant, their co ... More >>

  • Blogs

    January 15, 2010

    Chef's Choice Recipe: David Timney's Shrimp Pasta with Vodka Sauce

    With a growing wholesale fresh pasta business, Mangia Italiano executive chef David Timney (profiled on Gut Check yesterday) hopes to see more home cooks using the restaurant's product. Dierbergs now carries Mangia's fresh pasta under the store's brand name, and Mangia's staff do in-store demos on ... More >>

  • Blogs

    January 15, 2010

    This Week in Gut Check, Regurgitated

    ​I like to end the week with something snarky or silly -- or both -- but that doesn't really feel appropriate today. So I'll just remind you again that you can donate $10 to Red Cross relief efforts in Haiti by texting "HAITI" to 90999. The donation shows up on your phone bill.Meanwhile, if you ne ... More >>

  • Blogs

    January 14, 2010

    Chef's Choice: David Timney, Mangia Italiano

    It's never easy being new, but two months into his stint as executive chef at Mangia Italiano, David Timney is feeling content. "I think my home is really here," he says. "I'm just as excited being here as I was being at Balaban's seventeen, eighteen years ago."Robin WheelerDavid Timney, executive ... More >>

  • Dining

    November 10, 1999

    BALABANTER

    Revealing the people behind the scene

  • Dining

    November 10, 1999

    FINELY AGED

    The Central West End's Balaban's grows old with grace

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