After six years, this gig still manages to surprise me. This week might seem like a no-brainer. On the one hand, you have the return of a beloved St. Louis restaurant: Arcelia's (1928 South 12th Street; 314-241-1378). On the other hand, you have a chain Mexican restaurant in a shopping mall: Vida ... More >>
Here's your weekly St. Louis bestseller list for the week ending April 22, as compiled by the St. Louis Independent Booksellers Alliance and based on sales at Left Bank Books, Main Street Books, Pudd'nhead Books, Subterranean Books and Sue's News. It was a week for new titles on the St. Louis bests ... More >>
Friday (Apr. 20): Around the World Wine Dinner @ Missouri Botanical Garden Chefs from Catering St. Louis create a menu focusing on France: The Rhone Valley. The four-course meal with hors d'oeuvres and wine pairings includes menu items such as braised beef shank in red wine-olive-currant reductio ... More >>
This is part two of Stacy Anderson's Chef's Choice profile of Jason Tilford of Milagro Modern Mexican. Part one can be found here. Part three, a recipe from Johnson, is published here. Did your family cook when you were a child? My mother cooked every night. She was a great cook and still is. Eve ... More >>
Fancy-ass margaritas! Guacamole made tableside! Why?
Mexico in twenty minutes or less.