If you've ever eaten baby food, first of all, we sincerely hope you've had a baby, and second, you know it usually doesn't taste very good. Chef Brian Miller of Onesto Pizza & Trattoria (5401 Finkman Street; 314-802-8883) wants to change that perception by teaching people how to make their own bab ... More >>
Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, Small Batch, in the former Ford Motor Building at 3001 Locust Street in Midtown. The new restaurant w ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
This is part one of Gut Check's Chef's Choice profile of Natasha Kwan of Frida's Deli. Part two, a Q & A with Kwan, will be published Wednesday, and part three, a recipe from Kwan, will be available on Thursday. "I was an unhealthy vegan," confesses Natasha Kwan, owner of the vegetarian, vegan and ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
Lately, it seems like everyone Gut Check knows either has a cold, is recovering from a cold or is awaiting the arrival of a cold. Now, Gut Check's general recommendation for fighting off a cold is to dose a bowl of pho with twice as much Sriracha as you can stand and then chase it with half a bottle ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
Omega-3 fatty acids, for some of us, are a mixed blessing. On one hand, they have insanely good health benefits: they reduce the risk of heart disease, they ease inflammation from arthritis and asthma and they may even help with depression, ADHD and Alzheimer's. On the other hand, for the longest ti ... More >>
No, not to you. The award-winning Springfield, Missouri-based chocolate company will be using proceeds from two of its products to fund school lunch programs in villages in Tanzania and the Philippines. The PTA's at Mwaya Secondary School in the Kyela region of Tanzania and Malagos Elementary Scho ... More >>
We didn't make the top five, ten, fifteen or even twenty, but hey, we weren't left out altogether. According to the Daily Beast, St. Louis ranks 23 in its study and list compiling the 25 "drunkest cities" in America in 2012. Maybe we're a skosh too sensitive, but we're sort of offended by our ranki ... More >>
Red wine has been firmly established as the wonder drug of our time. It prevents blindness, skin cancer, diabetes, heart disease and tooth decay! It fights radiation and food poisoning! It makes you thin and young and lovely and French! Whoops, not French, sorry, we got a little carried away there. ... More >>
Disclaimer: While Gut Check's modus vivendi might be summed up succinctly as "live and let live (or die)," some of our best friends are vegans. Oh, and no animals were harmed in the writing of this blog post. As morning commuters might have noticed, early yesterday vegan activists staged a "banner ... More >>
Frida's Deli (622 North and South Road, University City; 314-727-6500) opened its doors on Thursday, July 12, offering fresh, vegetarian sandwiches, soups, salads and smoothies. Owner Natasha Kwan has been a vegetarian for 29 years, at times adopting a vegan diet, at others a raw foods diet, and has ... More >>
During a recent jaunt to the Wal-Mart (3270 Telegraph Road) on Telegraph Road, Gut Check made a semi-life-altering discovery: Nutella & Go!, an individually packaged, snack-size portion of Nutella and bread sticks. Produced by Ferrero, the people behind everyone's favorite hazelnut spread, the to-go ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>
Step away from the brown banana. Don't touch the bruised apple. And forget about that slimy hard-boiled egg you grabbed from the cooler. When was the last time you stopped at a convenience store for a snack and didn't see "healthy" fare that looked more congealed than what's in the back of your frid ... More >>
The glory days of Mad Men, when doctors prescribed regular cigarette smoking and judiciously-administered (daily) glasses of alcohol, are, sadly, long gone -- except for red wine, that miracle drink that keeps us young and healthy while also getting us drunk. Good Lord how we love it! For a long ti ... More >>
An 11-year-old Madison County girl found some mysterious capsules on a dresser in her home and asked her mother, Nicole L. Edwards, what they were. Mom told her they were vitamins and left it at that -- she also left the capsules with her kid. The girl, who was smart enough to recognize that most ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
Gut Check ain't exactly nostalgic for the good ol' days of the George W. Bush administration. Still, a phrase that Dubya once used has stuck with us over the years: "the soft bigotry of low expectations." He was talking about education, but you can apply it to all sorts of things.Like, say, the h ... More >>
This is part three of Emily Wasserman's Chef's Choice profile of chef Elie Harir of the Mediterranean Grill. Part one can be found here. Part two, a Q&A with Harir, is published here. Kelly HoganAn assortment of Mediterranean salads and dips, including Harir's tabboulehElie Harir knows good ... More >>
Vitamin D is enjoying a serious moment in the sun lately, if you'll pardon the pun. The vitamin, which we produce naturally when we're exposed to sunshine, has been shown to be crucial in maintaining bone health and immune function. It may help keep hair and eyes healthy. And mushrooms that have ... More >>
A Big Mac? Yes, thank you. And can you please super-size me?So this week, we get the news that the policy of forcing fast-food restaurants to prominently post calorie counts for menu items has been a giant bust. A study funded by the Robert Wood Johnson Foundation and New York City shows that cus ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
Madeleine Smith, the cutest vegetarian in all the land, according to peta2.Peta2, the young adult version of the often-controversial animal-rights group People for the Ethical Treatment of Animals, announced Monday the two cutest vegetarians in the country. And the cutest vegetarian girl in all t ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
image viaSome people will do just about anything to live longer -- eat less meat, eat more chocolate, give up alcohol, drink a glass of red wine every day -- but that's all based on anecdotal evidence. A group of researchers at Washington University, though, may have made a breakthrough in th ... More >>
Wikimedia Commons This week, we've zeroed in on the cause of all the ills in America's children - it's chocolate milk served in school cafeterias! Chocolate milk! ABC News reported yesterday that dentists are joining some nutritionists in decrying the horrors of chocolate milk. Even the U.K ... More >>
There's been a lot of back-and-forth recently about the connection between artificial food dyes and attention deficit disorder. Some studies link food dye to ADHD; they're making the children unhinged little maniacs! Others, like one done by the Food and Drug Administration, suggest that parents ne ... More >>
For friending, not eating.Quit eatin' meat, wouldya? It's no good for you or the planet. That's the message the St. Louis Vegetarian Society would love for you to get on Saturday. That's the date of the annual Great American Meatout, a day vegetarians across the planet -- in all 50 states and two ... More >>
Author Will Tuttle makes the case in his book The World Peace Diet that society's ills share a common root cause: maligning animals for food. Hear him hold forth on veganism saving the world tomorrow at the Christ Church Cathedral courtesy of the St. Louis Vegetarian Society.Tuttle's 2005 tome lo ... More >>
St. Louis' own Panera -- a.k.a. St. Louis Bread Co. -- has been dubbed the healthiest fast-food chain in the country by Health Magazine. How did the magazine determine Panera's standing?Using criteria that was created with the help of our expert panel, we scored the chains on such factors as the us ... More >>
$2.00
Schnucks
6600 Clayton Road
Richmond Heights
$4.65
Straub's
302 North Kingshighway Blvd.
$1.39 (estimated)
Arrived via media kit
A man eats fast food for a month -- guess what happens
Racanelli's Pizza, 12 S. Euclid Avenue, 314-367-7866
Whole Foods Market
Natural Way
A new low-fat cookbook lands itself on the "enemies of gastronomy" list
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