Dogfish Head Craft Brewed Ales

  • Blogs

    December 21, 2010

    Salad Bars, Buffets Pose Terror Threat

    Al Quaeda's next target might be salad bars and buffets. CBS News investigated the Department of Homeland Security's claims that the terror group has planned to slip the poisons ricin and cyanide into buffet fare in simultaneous attacks at multiple restaurants and hotels. The department's not issuin ... More >>

  • Blogs

    February 4, 2010

    The Beertender: Extolling the Glories of Berliner Weisse While Stoked on Lou Reed​Lou Reed's 2007 concert film Berlin features the rocker performing in its entirety the 1973 album of the same name. More than 30 years later, the repertoire remains pure Reed: loss, hate, depravity, a sourness for this cold, cruel world that's most evident when he closes with an un ... More >>

  • Blogs

    December 16, 2009

    Take a Beercation to Louisville with the Beertender

    Fleur-Design, Wikimedia Commons​Beercation (n.): A short, inexpensive trip whose primary justification is the pursuit of rare, local or otherwise unattainable beer.Among potential beercation destinations, my current front-runner is Louisville, Kentucky, only four hours east on I-64. Maybe not the ... More >>

  • Blogs

    November 20, 2009

    The Morning Brew: Friday, 11.20

    ​ Food safety bill passes the Senate. (Los Angeles Times)Top ten dubious food label health claims. ( Humbolt squid is quite tasty. (Philadelphia Inquirer)Beetles make all-natural Superglue on asparagus. (MSNBC)Craft beer kings Sierra Nevada and Dogfish Head collaborate on ... More >>

  • Blogs

    October 15, 2009

    The Morning Brew: Thursday, 10.15

    ​ Kitchens of the future, featuring your very own biosphere. (Washington Post)California bill would mandate labels for sustainable seafood. (Contra Costa Times)Worlds largest cocktail party at University of Georgia - University of Florida football game gets pooped. (The Sporting News)Archaeol ... More >>

  • Blogs

    September 10, 2009

    Chef's Choice: The Rotten Apple's Jerad Gardner

    Robin WheelerJerad Gardner at work in the Rotten Apple's kitchen​Introducing Chef's Choice, a new weekly feature in which St. Louis-area chefs cook and discuss some of their favorite recipes. Jerad Gardner didn't dream of a career in cooking. The 27-year-old studied to be a teacher and made it as ... More >>

  • Calendar

    April 15, 2009
  • News

    June 8, 2005

    Behold the Forty

    A paean to the big bad bottle