careered.comCEC's website shows off happy graduates.The corporation that runs fifteen culinary schools in the United States under the name Le Cordon Bleu, including a branch in St. Peters, is under scrutiny for possibly misrepresenting the employment rates of its graduates. (Here in St. Louis, th ... More >>
In the last six months, Sanford-Brown College has been hit with more than a dozen lawsuits from students claiming that the college and its parent company are running a high-pressure sales racket cleverly disguised as higher ed.The for-profit college, which has outlets in Fenton, Hazelwood and St. ... More >>
Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not."
The discussion made us wonder how well-e ... More >>
Sidney Street Café (2000 Sidney Street, 314-771-5777) will host "Operation Charcuterie!", a six-course dinner to benefit Operation Food Search, on Tuesday, September 28. This dinner is the culmination of an event organized by Kevin Nashan, owner and executive chef of Sidney Street Café, to incr ... More >>
Last Friday, St. Louis Public Schools' Elected School Board member David Jackson Jr. sent a formal request to three city aldermen asking them to introduce legislation barring any more charter schools from opening in the city. "Currently charter schools in the city deflect approximately $75 million d ... More >>
Someone penned an anonymous letter making damning allegations about Normandy High School principal Alvin Smith. He blames it on a disgruntled ex-employee out to take him down. Trouble is, some of the letter is true.
City schools face an uncertain future -- a crucial court settlement, a Feb. 2 sales-tax vote, a teachers' union opposed to the tax, accreditation tests this spring and the prospect of a state takeover. It could be a school year from hell.