Iron Barley (2003)Tom Coghill's laidback -- but decidedly not quiet -- restaurant has enjoyed a recent surge in interest thanks to its appearance on the Food Network's megapopular Diners, Drive-Ins and Dives. It's the rare case when I don't want to kick host Guy Fieri in his Rocky Mountain oyster ... More >>
Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) has an epic new article in this weekend's edition of the New York Times magazine in which he tackles the decline of cooking in America and the rise of food-related television programming. Well worth your time. Here's t ... More >>
A new report from the Department of Health and Human Services finds a lack of proper record-keeping on safety issues throughout the food chain. (Reuters)NBC has canceled superstar chef Marco Pierre White's first U.S. cooking show, Chopping Block, after only three episodes. (Eater)A dairy surplus at ... More >>
Just learned that noted chef Rick Bayless (Chicago restaurants Topolobampo and Frontera Grill, the PBS show Mexico -- One Plate at a Time with Rick Bayless and numerous cookbooks) will be haivng a book signing Saturday, March 14, at 3 p.m. at the center court of Plaza Frontenac. You can purchase cop ... More >>
The Rev. Dickson Beall became a local champion of the First Amendment after he opened the St. Marcus Church basement to progressive theater groups in the 1990s. Few people knew what Beall was up to offstage.