Subject:

Eliott Harris

  • Blogs

    January 27, 2014

    Underrated/Overrated: What is St. Louis' Most Underrated Sushi?

    Like Mexican food, the sushi scene in St. Louis is growing. You can find it outside traditional Japanese restaurants -- Chop Shop's Eliott Harris consulted on the raw offerings at our pick for 2013's best sushi, Central Table Food Hall. Central Table is nothing if not unorthodox, and Harris pushed t ... More >>

  • Blogs

    April 9, 2013

    Chop Shop's "El Camino" Roll: One of 100 St. Louis Dishes You Must Eat Right Now

    The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurants. These are the 100 dishes that define St. Louis dining in 2013. Our list culminates this fall when ... More >>

  • Dining

    April 12, 2012
  • Blogs

    April 10, 2012

    Review Preview: Seoul Taco and Chop Shop

    This week, I take a look at two of the more interesting food trucks rolling through our streets: the Korean-Mexican mashup Seoul Taco (@SeoulTaco; 314-517-9816) and the sushi truck Chop Shop (@chopshopstl). A sneak preview of my review after the jump.

  • Blogs

    April 6, 2012

    The Five Best Sushi Restaurants in St. Louis

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>

  • Blogs

    December 5, 2011

    Chop Shop Food Truck Launches Today

    via Facebook​You know, I was just thinking it's been too long -- 24 hours, at least, maybe 48 -- since a new food truck hit the streets of St. Louis. Today, Chop Shop will make its maiden voyage, arriving at Purina headquarters (Chouteau Avenue between South Tucker Boulevard and South Seventh Stre ... More >>

  • Blogs

    October 25, 2011

    Tidbits from Dooley's, Miso on Meramec

    Dooley's has a website. This is the only thing on it.​- Dooley's Beef N Brew House opened its doors on Thursday, October 20, at 601 North Grand Boulevard. This is the successor to downtown institution Dooley's Ltd., which shuttered in 2008. Sean Dooley, son of founder Alex Dooley, is behind the ne ... More >>

  • Blogs

    August 9, 2011

    St. Louis Chefs Are an Educated Lot

    Chrissy WilmesChris Williams of Franco studied at the Culinary Institute of America in New York.​Last week Eater asked chefs if they thought culinary school was worth the time and expense for aspiring chefs. The answer was a resounding "probably not." The discussion made us wonder how well-e ... More >>

  • Blogs

    February 8, 2011

    The Knives Have It: Local Chefs and Their Favorite Tools

    co.designMore gadgets than a Williams-Sonoma outlet store. (Click pic for humongous version.)​ Got gadgets? Pop Chart Lab does, and they've put 100 of them on a poster. But are all of them beloved? Can you find any local chefs who give names to their chinoise, or keep their clam knife in hand ... More >>

  • News

    November 25, 2010
  • Blogs

    May 7, 2010

    Chef's Choice Recipe: Eliott Harris' Tuna and Salmon Tartare

    This is part three of Robin Wheeler's Chef's Choice interview with chef Eliott Harris of Miso on Meramec. Part one is available here; part two is here. Robin Wheeler​"People have this misconception about the Midwest that if you're landlocked, tough," sushi chef Eliott Harris says of sashimi ... More >>

  • Blogs

    May 7, 2010

    This Week in Gut Check, Regurgitated

    ​This week, James Beard Foundation Awards were doled out, with St. Louis' own Gerard Craft of Niche up for Best Midwest Chef. The honor went elsewhere, but kudos to Craft for being a two-time finalist. For other local restaurant news, see the Restaurant Roll Call for ... More >>

  • Blogs

    May 6, 2010

    Chef's Choice: Eliott Harris of Miso on Meramec

    This is part two of Robin Wheeler's Chef's Choice interview with Eliott Harris of Miso on Meramec. For part two, a Q&A, click here. Stay tuned for part three, a recipe from Chef Harris that will post on Friday. Robin WheelerKnife to meet you: Sushi chef Eliott Harris of Miso on Meramec.​How d ... More >>

  • Blogs

    May 6, 2010

    Chef's Choice, Part 2: Eliott Harris of Miso on Meramec

    This is part two of Robin Wheeler's Chef's Choice interview with Eliott Harris of Miso on Meramec. To read part one, click here. Stay tuned for part three tomorrow. Robin Wheeler​Did your family cook when you were a child? If so, what meals stand out? My mom is an awesome cook. I'd hang out i ... More >>

  • Dining

    December 23, 2009
  • Blogs

    December 17, 2009

    The Top Ten Dishes of 2009 #4: "Papasan Roll" at Miso on Meramec

    The "Papasan Roll" is the standout of new chef's Eliott Harris' menu. Inside is a straightforward combination of cucumber, avocado and snow-crab meat. Draped atop the rice outside the roll is a piece of striped bass. (The most underrated sushi fish, in my estimation: It possesses a lovely ocean flav ... More >>

  • Dining

    June 17, 2009
  • Blogs

    June 16, 2009

    Review Slideshow: Miso on Meramec

    Jennifer SilverbergMy review of the reinvigorated sushi restaurant Miso on Meramec is now available online. Miso is located at 16 North Meramec Avenue in Clayton. Visit the Web site for more info.This week's Back of the House slideshow offers a change of pace: A photo essay by Jennifer Silverberg of ... More >>

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