Emeril Lagasse

  • Blogs

    October 22, 2012

    St. Louis Food Blog Digest, 10.15-10.21

    Gut Check dishes on our favorite St. Louis food blogs. Rhubarb and Honey: Kimberly made eggplant muffaletta, which ends her stint participating in chef Emeril Lagasse's "#SeriousSandwich Cookalong." The Sweets Life: Natalie shared sauteed cabbage with red onions and bacon. Cupcake Project: Stef ... More >>

  • Blogs

    March 26, 2012

    Chef John Griffiths Leaving Truffles, New Chef and Menu on Way

    Truffles (9202 Clayton Road, Ladue; 314-567-9100) announced this morning that executive chef John Griffiths, whose modern Italian fare revitalized the staid Ladue restaurant, is departing next month. Replacing him will be Brandon Benack, who comes to St. Louis from Orlando, where he was most recentl ... More >>

  • Blogs

    June 1, 2011

    The ChalkBoyz Are Not Actually That Sorry For Partying

    courtesy of the ChalkBoyz​For the ChalkBoyz fourth mixtape, which gets an official release tomorrow night at Off Broadway, 22-year-old Drake Maret (a.k.a. Dominant Force, the J. Crew Kid) and 23-year-old Dylan Cunningham (a.k.a. Dyl Staxx, Staxx Fifth Avenue) created summer songs that are as e ... More >>

  • Blogs

    June 10, 2010

    Is Emeril Legasse a Big Fat Corn-Fed Hypocrite? Bam!

    Celebrity branding is nothing new in the food biz. Ever since Ettore Boiardi Americanized his name and slapped his image on a can of spaghetti, chefs have looked for ways to leverage their way into home kitchens. Hey, everybody needs to make a living, right? But with his "Emeril's Red Marble Steaks ... More >>

  • Blogs

    July 31, 2009

    New Michael Pollan Article in Times Magazine

    Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) has an epic new article in this weekend's edition of the New York Times magazine in which he tackles the decline of cooking in America and the rise of food-related television programming. Well worth your time. Here's t ... More >>

  • Blogs

    April 6, 2009

    FoodWire: New Chef, Menu for Brandt's Café

    Delmar Loop institution Brandt's Café (6525 Delmar Boulevard; Web site) has a new executive chef, Ben Welch. Welch, a graduate of Johnson & Wales culinary school in Charleston, South Carolina, has worked at Emeril Lagasse's NOLA restaurant and, locally, at the late Blue Water Grill. Brandt's ne ... More >>

  • Blogs

    February 19, 2008

    The Borg of the Food World Finally, an excuse to reference my Trekkie past! At any rate, as you might have already heard, Martha Stewart -- or, rather, the terrifyingly titled Martha Stewart Living Omnimedia -- has bought the rights to Emeril Lagasse's TV shows, sauces and pretty much everything else except ... More >>

  • Dining

    June 28, 2006

    Twice Is Nice

    Two restaurants in one storefront means double the food fun

  • Calendar

    January 19, 2005


    Celeb chef Alton Brown is just here for more food (and he'd like to see you, too)

  • Dining

    January 22, 2003

    Heavenly Grease

    It'll never be mistaken for haute cuisine, but the fare at Molly O'Ryans will leave you satisfied

  • Calendar

    January 12, 2000


    Hot chef Biker Billy sets the crowd on fire at the Cycle World International Motorcycle Show