Subject:

Eric Brenner

  • Blogs

    April 26, 2012

    The Nine Best Wine Bars in St. Louis

    Gut Check has been looking back on the Riverfront Times Best of St. Louis 2011, but we're also keeping an eye on the Best of St. Louis 2012 by nominating finalists for our awards this fall. To see hundreds more winners and finalists, suggest your own contenders and download the Riverfront Times Best ... More >>

  • Blogs

    October 10, 2011

    The Veggielante Puts Robust to the Test

    The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>

  • Dining

    June 9, 2011

    The New Taste: Just like the old Taste -- only different

    The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to proselytize ab ... More >>

  • Blogs

    April 5, 2010

    Restaurant Roll Call: March 2010 Openings and Closings

    Ian FroebFarmhaus opened in Lindenwood Park this month.​March was a month for much-anticipated openings -- on both ends of the spectrum: Dunkin' Donuts returned to St. Louis, and Kevin Willmann, formerly of Edwardsville's Erato on Main, debuted Farmhaus.As for closings, it was, thankfully, a quiet ... More >>

  • Dining

    November 12, 2009

    Creole Belle: Molly's in Soulard branches out with a bistro

    Ian FroebFarmhaus opened in Lindenwood Park this month.​March was a month for much-anticipated openings -- on both ends of the spectrum: Dunkin' Donuts returned to St. Louis, and Kevin Willmann, formerly of Edwardsville's Erato on Main, debuted Farmhaus.As for closings, it was, thankfully, a quiet ... More >>

  • Blogs

    November 9, 2009

    Review Preview: Molly's in Soulard

    This week I visit Molly's in Soulard (808 Geyer Avenue), the new bistro opened by the original Molly's in the former Norton's space. Follow me after the jump for a sneak preview of my review.Steve TruesdellInside the new Molly's in Soulard​

  • Dining

    September 9, 2009

    News and Notes: A Benefit for Grace Dinsmoor and restaurant openings

    This week I visit Molly's in Soulard (808 Geyer Avenue), the new bistro opened by the original Molly's in the former Norton's space. Follow me after the jump for a sneak preview of my review.Steve TruesdellInside the new Molly's in Soulard​

  • Blogs

    August 27, 2009

    FoodWire: Molly's in Soulard Opens Tomorrow

    www.mollysinsoulard.com​Molly's in Soulard, the "new" restaurant resulting from Molly's expanding into the old Norton's space next-door, opens tomorrow, August 28, at 808 Geyer Avenue.

  • Blogs

    June 23, 2009

    FoodWire: Various Restaurant Tidbits

    News from a few of our friends around town:- The St. Louis Business Journal reports that a new operator has been chosen for Bevo Mill (4749 Gravois Avenue). L&M Catering will use the historic space as a restaurant, catering and special-events facility.- At Off the Menu, Joe Bonwich passes along ... More >>

  • Blogs

    March 11, 2009

    FoodWire: Eric Brenner Extends Reach to Bootheel

    I don't know if this counts as destination dining, but it's certainly interesting, demonstrating the reach of Eric Brenner's restaurant-consulting skills. Brenner, the owner and chef of Moxy (4584 Laclede Avenue; Web site) has helped develop a new restaurant at Lady Lucky Casino, the Isle of Capri p ... More >>

  • Blogs

    December 19, 2008

    FoodWire: New Year's Eve at Moxy

    As many special New Year's Eve menus as Gut Check can find.Eric Brenner's Moxy (4584 Laclede Avenue) is hosting a New Year's Eve prix-fixe dinner: three courses plus an amuse bouche and a dessert bar.The cost is $75 per person. Reservations are available during three periods: 6-6:30 p.m., 8-8:30 p ... More >>

  • Dining

    March 12, 2008

    Grand Old Patty: Ian goes on a beefy binge at Burger Bar and Sub Zero New American Burger Restaurant

    As many special New Year's Eve menus as Gut Check can find.Eric Brenner's Moxy (4584 Laclede Avenue) is hosting a New Year's Eve prix-fixe dinner: three courses plus an amuse bouche and a dessert bar.The cost is $75 per person. Reservations are available during three periods: 6-6:30 p.m., 8-8:30 p ... More >>

  • Best of St. Louis

    September 29, 2004

    Best New Restaurant

    Moxy

  • Dining

    March 24, 2004

    It Must Be Love

    Oh, Moxy, your food puts us on cloud nine!

  • Dining

    June 19, 2002

    French Connection

    Leon Bierbaum's renowned namesake restaurant needs some polishing

  • Dining

    January 31, 2001

    Catching Some Z

    Trust us -- the food at Z is great. You just won't be able to see it.

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