Bryan PetersScape's raw vegetable lasagna = magicFor too many years, raw food has gotten a bum rap in the press. Some of it has been deserved, no doubt, but there are some chefs capable of raw transcendence. Tucked away in the CWE, Scape (48 Maryland Plaza; 314-361-7227 or www.scapestl.com) i ... More >>
This is part two of Chrissy Wilmes' Chef's Choice profile of bakery chef Ericka Frank of the Cakery. To read part one, click here. Part three, a recipe from Frank, will be published tomorrow.
Did your family cook when you were a child? Some, but not a ton. Unlike many of my f ... More >>
Last night, the business department for the Riverfront Times staged its annual Iron Fork chef competition. New this year was a bartending competition (photos on page 2.) The venue was the Marriott Hotel at St. Louis' Union Station, and in addition to the food-and-drink prep throwdown, more than 25 a ... More >>