Subject:

Eric Kelly

  • Blogs

    June 15, 2011

    #87: Raw Vegetable Lasagna at Scape

    Bryan PetersScape's raw vegetable lasagna = magic​For too many years, raw food has gotten a bum rap in the press. Some of it has been deserved, no doubt, but there are some chefs capable of raw transcendence. Tucked away in the CWE, Scape (48 Maryland Plaza; 314-361-7227 or www.scapestl.com) i ... More >>

  • Blogs

    June 1, 2011

    Ericka Frank of the Cakery and the Cup, Part 2

    This is part two of Chrissy Wilmes' Chef's Choice profile of bakery chef Ericka Frank of the Cakery. To read part one, click here. Part three, a recipe from Frank, will be published tomorrow. Chrissy Wilmes​ Did your family cook when you were a child? Some, but not a ton. Unlike many of my f ... More >>

  • Blogs

    April 8, 2010

    Last Night: Photos from the RFT's Iron Fork Competition at Union Station

    Last night, the business department for the Riverfront Times staged its annual Iron Fork chef competition. New this year was a bartending competition (photos on page 2.) The venue was the Marriott Hotel at St. Louis' Union Station, and in addition to the food-and-drink prep throwdown, more than 25 a ... More >>

  • Blogs

    December 18, 2008

    FoodWire: New Year's Eve at ~scape

    A look at the New Year's Eve $95 prix-fixe dinner at ~scape.

  • Blogs

    December 3, 2008

    FoodWire: Cookie Class at ~Scape

    A cookie-baking class at ~scape Sat., Dec. 12. Call 314-361-7227 for more info.

  • Blogs

    May 28, 2008

    New at ~scape: "Backstreet BBQ"

    A cookie-baking class at ~scape Sat., Dec. 12. Call 314-361-7227 for more info.

  • Blogs

    May 2, 2008

    Changes in the Land of ~scape

    A cookie-baking class at ~scape Sat., Dec. 12. Call 314-361-7227 for more info.

  • Blogs

    March 28, 2008

    New Head Chef for ~Scape

    A cookie-baking class at ~scape Sat., Dec. 12. Call 314-361-7227 for more info.

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