Finally, we here at the RFT know what it is like to be misquoted. And let us tell you, it feels quote-unquote fucking awesome. Especially since that misquote has found its way onto the official beer koozie of this weekend's IndiHop.
We hope you're thirsty this weekend. Read on for ways to quench that drinking curiosity with a wine festival, wine walk, beer-lesque, and bloody mary bar. Besides that, plenty of other drinking and dining options await. Read on for our suggestions. Friday (May 10): Rhythm & Ribs @ St. Charles Com ... More >>
Congrats to Jilly's Cupcake Bar & Cafe (8509 Delmar Boulevard, Ladue; 314-993-5455), two time winner of Food Network's Cupcake Wars! Back in February, Jilly's cupcake chef, Casey Shiller, and its executive chef, Dana Holland, duked it out against other past competitors for a chance at redemption. Th ... More >>
It's been a long week. Treat yourself. Two beer fests, a centennial wine tasting and a sangria tasting provide plenty of ways to wet that whistle. Read on for some recommendations of where to eat and (most importantly) drink this weekend. See also: -Sniff and Sip at Centennial Wine Expo Friday -Hop ... More >>
The first time they were on Cupcake Wars, they took home the grand prize and all the glory. When they returned for the "Battle of the Champions," they got cut back down to size. On May 5, Jilly's Cupcake Bar (8509 Delmar Boulevard; 314-993-5455) is back in the competition, duking it out against bake ... More >>
It seems that once Spring arrives, it's time to bust out some brews. And we are so down with that. This Saturday, April 27, Global Brew Tap House & Lounge (112 South Buchanan Street Suite 1, Edwardsville; 618-307-5858) will host the Edwardsville Spring Beer Festival and Ferguson Brewing Company (41 ... More >>
The mighty mud bug is the star of this month's food festival at Broadway Oyster Bar (736 South Broadway; 314-621-8811), and chef Brad Hagen is pulling out all the stops (and all the crawfish) to make this a feast worthy of the Big Easy. Gut Check spoke with Broadway Oyster Bar's Mary Moramarco to ... More >>
Well, that was a doozy. It's time to defrost. Warm yourself from the inside out this weekend with the likes of lovely liquids like booze and soup. Choose between events like the St. Louis Centennial Beer Festival, Sloup #32 and more. See this weekend's recommendations after the jump. Friday (Feb. 2 ... More >>
Friday (Oct. 26): South Grand Creepy Crawl @ participating South Grand restaurants Enjoy drink specials and entertainment at a number of favorite South Grand watering holes. Start with select martini and beer specials set to a villainous theme at Absolutli Goosed, drop sake bombs at Sekisui in a s ... More >>
Friday (Jan. 27): Oyster and Crab Leg Festival @ Broadway Oyster Bar Enjoy Gulf oysters at the peak of their sweet goodness in addition to crab legs from Alaska in special dishes such as barbecue adobo oysters, thai sesame oysters, fried crab stuffed oysters and dungeness crab. Friday, January 27 ... More >>
Egan O'KeefeA scene from 2009's Taste of MaplewoodThe weather forecast for the weekend may be full of storms and gloom, but forget about it! There's plenty of booze, food and tunes to keep everyone out of the house. Take, for instance, the Missouri Brewfest in Westport or the 30th Annual Fine ... More >>
Who says hospital food has to suck? Thursday at SSM DePaul Health Center in Bridgeton, the cafe's gonna have some soul for its twentieth annual Soul Food Festival. Chef Arvy Dumbrys prepping oxtail soup, fried chicken, smothered pork chops, barbecue beef ribs, fried jack salmon, sweet potatoes, gree ... More >>
The baby carrot takeover marches on, with schools receiving carrot vending machines. The Middletown (Ohio) Journal reports that Bolthouse Farms in Bakersfield, California, is test marketing the machines in Mason, Ohio, and Syracuse, New York, for two months. Seventy New Yorkers made a pizza run in ... More >>
Time for wine!
Long drin the King