St. Louis' neighborhoods are gems in their own right: full of history, great people and, as far as Gut Check is concerned, fantastic food. Each week we'll take you into a specific neighborhood and point you in the direction of the best places to grab some bites.
This week we wander the old-school ... More >>
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are excellent choices out there if you take the trouble to look for them. We're not here to prosely ... More >>
With two kids, two jobs and their cleancut Midwestern good looks, Dave and Dora Smith might look like the couple next door. But appearances can be deceiving: The Smith might also be (cue drumroll) the hottest culinary couple in America.Are the Smiths as hot as a fresh from-the-oven Pyrex dish? Ameri ... More >>
A staple on the Frazer's Restaurant and Lounge menu, this classic crab boil highlights owner Frazer Cameron's dedication to fresh ingredients, prepared simply to maintain their integrity. It also connects him to his childhood in San Francisco.
Frazer Cameron"When I was a kid, my mothe ... More >>
Frazer Cameron is thoughtful and deliberate, measuring his words as the morning sun warms the bar at the restaurant he has owned for eighteen years. Likewise, Frazer's Restaurant & Lounge is the product of his careful consideration, planning, and making sure everything is just so.
Frazer Cameron ... More >>