Lately, it seems like everyone Gut Check knows either has a cold, is recovering from a cold or is awaiting the arrival of a cold. Now, Gut Check's general recommendation for fighting off a cold is to dose a bowl of pho with twice as much Sriracha as you can stand and then chase it with half a bottle ... More >>
Congrats to Steve Gontram and St. Louis' own Five Star Burgers (8125 Maryland Avenue; 314-720-4350) for serving one of the "25 Hottest Hamburgers in America Right Now," according to Eater National. Five Star's "Dad's Green Chile Cheeseburger" was singled out as a must-eat item, joining stellar burge ... More >>
If you're looking for the the cream of the crop from the Show-Me State, head down to the Missouri Botanical Garden (4344 Shaw Boulevard; 314-577-9400) this weekend. The annual Best of Missouri Market will take place Saturday, October 6, and Sunday, October, 7, from 9 a.m. to 5 p.m. The market will a ... More >>
This is part two of Robin Wheeler's Chef's Choice profile of Jennifer Pensoneau of JFires' Market Bistro. Part one can be accessed here. Part three, a Q&A with Pensoneau, is here. Robin WheelerThis little piggy looks delicious!The cochon de lait at J.Fires' Market Bistro reflects the Louisia ... More >>
This the Q&A portion of Robin Wheeler's profile of Jennifer Pensoneau of JFires' Market Bistro. Part one can be accessed here. Pensoneau's recipes for sucking pig and cherry cobbler are available here. Robin WheelerDid your family cook when you were a child? If so, what meals stand out? Oh y ... More >>
This is part three of Robin Wheeler's Chef's Choice interview with chef Clara Moore of Local Harvest Cafe and Catering; part one is available here; part two is here. Robin WheelerWhile overseeing the kitchen at Local Harvest Cafe and Catering, Clara Moore has also ventured into teaching. She ... More >>
The morning brew's a little sluggish this morning -- but hey, it's still morning! Why's everyone hatin' on canned and frozen vegetables? Slate's Daniel Engber takes foodies to the woodshed. "I know it sounds weird," Engber writes. "A crisp salad of watercress and red onions must be more wholesome t ... More >>
Unless you're a gardener, you might not be aware that many people who grow stuff have already started seedlings or, at the very least, put in their seed orders for this year's backyard crop. If you never even got around to yanking last fall's desiccated tomato plants from the frozen tundra, raise ... More >>
I spent the first half of January -- the crappy half, as you all know -- south of the equator, in Peru. About half of our stay was in the smallish city of Cusco, which sits about 3,000 meters above sea level. A significant portion of the city still uses streets first constructed by the Incas in the ... More >>
Alissa NelsonIn previous posts, I've talked a lot about how I like cute things: dogs eating green beans, dogs falling asleep in weird positions, dogs in general.Oh, and food. There's plenty of cute food, like cupcakes and other various expressions of twee craft-show fare. Brussels sprouts fit in ... More >>
Alissa NelsonLast week, while browsing the wares at Local Harvest Grocery, I encountered the biggest beets I'd ever seen. They were like cow hearts. I considered staging the Harrison Ford sacrifice scene from Indiana Jones and the Temple of Doom, just for dramatic effect. Then I saw a sweet pota ... More >>
Kelli Best-OliverWhen I signed up for my friend's annual bike ride/pub crawl around St. Louis, the infamous Tour de Moose, I was worried more about how my body would hold up than what I would be drinking and eating along the route. After my retirement from collegiate sports, my only regular exer ... More >>
I was raised a Christian sneak, which may have repercussions in my evangelical fervor for spreading the gospel of eating what you want, when you want. One thing that always disappointed me about the Bible as child, though, was that Moses and David and Jesus were hard to understand. I liked Jesus be ... More >>
Robin WheelerVito Racanelli of Onesto Pizza and TrattoriaAs I wrote in my profile of Vito Racanelli, the chef's food passion lies in the home cooking of his 71-year-old mother, who still cans her own tomatoes every summer. Don't skimp on the fresh flat-leaf parsley. The herb's the predominant sea ... More >>
Alissa NelsonI'm such a superficial produce buyer. If something is even remotely colorful or eye-catching or cute, I go nuts. (No, seriously, don't even get me started on cute.) So when I walked up to the Deep Mud Farm stand at the Maplewood Farmers' Market this past week, I was a goner. I mean, ... More >>
Alissa NelsonOkra is one of the most beautiful plants in a summer garden. Its flowers make it look like an exotic plant imported from a gorgeous tropical isle where the summers are mild and the humidity is bearable -- kind of like St. Louis this summer. Red okra is so pretty that I've even seen i ... More >>
Alissa NelsonAlissa Nelson is a graduate student and compulsive buyer of cookbooks. She enjoys scouring seed catalogs and thrift stores alike. Beginning this week, she will seek the bounty of local farmers' markets for Gut Check -- and then cook it.St. Louis, I have a message for you: Be gratefu ... More >>
Got a Tweet from executive chef Josh Galliano about a "Farmers Dinner" at Monarch (7401 Manchester Road; Web site) on Wednesday, June 10. The dinner will feature five-courses from Galliano highlighting produce from Claverach Farm and Root Cellar. The cost is $65 per person, which includes wine pairi ... More >>
This I week I return to the Shaved Duck, which recast its entire menu at the beginning of the year.Jalapeños are for amateurs. Habaneros are so five years ago. The current It girl among the chile cognoscenti is the bhut jolokia (also known as the naga jolokia), a ferocious capsaicin bomb from north ... More >>
Love of food improves the world
It just might be able to find its niche in the Grove.
Decadence colors the Washington Avenue loft district Red.
Ruchi will delight fans of northern and southern Indian cuisine alike.
In his exhaustive cookbook-slash-history Thai Food, David Thompson describes the massaman (or mussaman) style of curry as "the most complex, time-consuming Thai curry to make; it is also the most delicious." A Thai mussaman curry is oily and highly seasoned with tamarind and sugar. ...The most comm ... More >>
Ian hastens to tasty Cherokee Street but can only waddle back home.
You'll find everything there for a fantastic gourmet dinner party.
This south-city spot tackles big flavors head-on.
If The Tuxedo Room's food and service don't improve, it'll be curtains.
We're plenty happy to try out new Lifestyles
The food at Café Ivanhoe is a treat, even if the concept is confusing
A guide to grub for the skinflint gourmand
Missourians have a healthy appetite for wild game meat. Some say raccoon tastes better than roast beef.
Watercolors Café is far from being a masterpiece
Don't be thrown by the strip-mall setting -- Wholly Mackerel is seafood heaven
Eckert's Country Farms
Sushi and Smoothies
City Coffeehouse & Creperie
Black Thorn Pub
Tienda El Ranchito
Clayton Farmer's Market