Subject:

Fu-Hung Hsieh

  • Blogs

    February 18, 2010

    The Mizzou/Match Soy Chicken Battle: An Update

    top photo Jennifer Silverberg, bottom photo courtesy University of Missouri​Loyal readers of Gut Check may recall that last week we reported that Fu-Hung Hsieh, a professor at the University of Missouri's College of Agriculture, was developing an artificial chicken made out of soy. Ever alert, Gut ... More >>

  • Blogs

    February 9, 2010

    Mizzou vs. Match: The Soy Chicken Battle Is On!

    Last summer, Riverfront Times reported on Match, a groundbreaking meat substitute invented right here in St. Louis. Match comes in six different flavors, including beef, chicken and pork, and it has been heralded as the best artificial meat on the market.Now it has an in-state challenger, at least i ... More >>

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