Subject:

Gabrielle Hamilton

  • Blogs

    May 7, 2012

    James Beard Foundation Awards 2012: Tonight's the Night

    At a black-tie gala in New York City this evening, the James Beard Foundation will announce the winners of its annual awards for restaurants and chefs. You can watch the ceremony on the James Beard Foundation's website or track each announced winner via Twitter. For the third time in the past four ... More >>

  • Blogs

    January 27, 2012

    Gabrielle Hamilton: The Badass Behind Blood, Bones & Butter

    What makes Gabrielle Hamilton's Blood, Bones & Butter stand out so supremely from the pack of shoulda-coulda-wanna been-there-done-that food memoirs? The simple answer is that she's a badass. And a really good writer. Hamilton is the chef/owner of Prune, an intimately idiosyncratic restaurant in Ne ... More >>

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