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Genoa

  • Blogs

    May 10, 2012

    The Five Best (Cheap) Italian Restaurants in St. Louis

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>

  • Blogs

    January 9, 2012

    The Nine Best Tapas/Small Plates Restaurants in St. Louis

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our way through notable runners up in a number of categories. To see hundreds more winners and finalists a ... More >>

  • Blogs

    December 2, 2011

    The Five Best Sandwich Spots in St. Louis

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. Though RFT restaurant critic Ian Froeb didn't write every edible item in the issue, our go-to food critic helped nudge us to consensus via various ... More >>

  • Blogs

    July 19, 2011

    Trouble Resisting Cravings? Blame the Brain.

    Wikimedia CommonsObsessed with food? Perhaps you took a blow to the head. ​Obsessed with food? Can't resist the fried chicken? You might have some brain troubles. Last week the Smithsonian's blog explored Gourmand Syndrome, prompted by an article in Outside about snowboarder Kevin Pearce. An ... More >>

  • Dining

    March 17, 2011

    Wicked Mama: A pair of neighborhood joints worth venturing out of your neighborhood for

    Wikimedia CommonsObsessed with food? Perhaps you took a blow to the head. ​Obsessed with food? Can't resist the fried chicken? You might have some brain troubles. Last week the Smithsonian's blog explored Gourmand Syndrome, prompted by an article in Outside about snowboarder Kevin Pearce. An ... More >>

  • Dining

    February 10, 2011

    It's the little things, and Filomena's Italian Kitchen gets them right

    Wikimedia CommonsObsessed with food? Perhaps you took a blow to the head. ​Obsessed with food? Can't resist the fried chicken? You might have some brain troubles. Last week the Smithsonian's blog explored Gourmand Syndrome, prompted by an article in Outside about snowboarder Kevin Pearce. An ... More >>

  • Blogs

    June 4, 2010

    Chef's Choice Recipe: Christopher Lee's Muffuletta and Beignets

    This is part three of Robin Wheeler's Chef's Choice interview with chef Christopher Lee of Cafe Ventana, Sanctuaria, and Chuy Arzola's. Part one is available here; part two is here. Robin WheelerOne of Christopher Lee's beignets for you...one, two, three, four for us....​Christopher Lee's c ... More >>

  • Dining

    December 23, 2009

    Tenticular Fortitude: Ian counts down the top 10 dishes of '09 (hint: he loves him some octopus!)

    This is part three of Robin Wheeler's Chef's Choice interview with chef Christopher Lee of Cafe Ventana, Sanctuaria, and Chuy Arzola's. Part one is available here; part two is here. Robin WheelerOne of Christopher Lee's beignets for you...one, two, three, four for us....​Christopher Lee's c ... More >>

  • Blogs

    December 16, 2009

    The Top Ten Dishes of 2009 #8: Neapolitan Pizza at the Good Pie

    ​The key to any Neapolitan pizza is the quality of its crust, and at its best, the Good Pie's is very good: Crisp on the bottom, and even dotted here and there with char, but with an ever-so-tender chew and a pleasant, mild sour note. Pork gluttons might consider the "Mast'nicola," which includes ... More >>

  • Blogs

    October 29, 2009

    Chef's Choice: Vince Valenza, Blues City Deli

    Robin WheelerBlues City Deli owner Vince Valenza​Vince Valenza has traveled a long journey from his childhood in downtown St. Louis' Sicilian neighborhood to celebrating five years of owning Blues City Deli in Benton Park. Through it all, he's had his family, good food and a lot of soulful music ... More >>

  • Blogs

    October 29, 2009

    Chef's Choice Recipes: Vince Valenza's Muffuletta Sandwich

    Robin WheelerVince Valenza of Blues City Deli shows off his muffuletta sandwich.​The signature item on the menu at Blues City Deli, this giant sandwich is named for the round Italian bread used since New Orleans' Central Grocery invented the sandwich in 1908."Back in the mid-80s we didn't know wh ... More >>

  • Dining

    February 18, 2009

    Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie

    Robin WheelerVince Valenza of Blues City Deli shows off his muffuletta sandwich.​The signature item on the menu at Blues City Deli, this giant sandwich is named for the round Italian bread used since New Orleans' Central Grocery invented the sandwich in 1908."Back in the mid-80s we didn't know wh ... More >>

  • Dining

    October 15, 2008

    Primary Colorful: Ian blisses out on beignets and other well-executed simple fare at Cafe Ventana

    Robin WheelerVince Valenza of Blues City Deli shows off his muffuletta sandwich.​The signature item on the menu at Blues City Deli, this giant sandwich is named for the round Italian bread used since New Orleans' Central Grocery invented the sandwich in 1908."Back in the mid-80s we didn't know wh ... More >>

  • Dining

    November 21, 2007

    Don't Go Takin' My Bacon

    Sometimes nothing but a good deli sandwich will do.

  • Dining

    March 29, 2006

    Come On In My Kitchen

    Make me a Blues City sandwich, make it ten feet tall. If you can’t make me a sandwich, I don’t want nothin’ at all.

  • Film

    January 4, 2006

    Heath in Heat

    Ledger plays it straight as Casanova's lustful lead

  • Dining

    July 6, 2005

    Bewitched, Bewildered

    The food at Café Ivanhoe is a treat, even if the concept is confusing

  • Dining

    May 5, 2004

    Side Dish

    Delmar Doings

  • Best of St. Louis

    September 25, 2002

    Best Sandwich

    Salvato's Café

  • Best of St. Louis

    September 26, 2001

    Best Deli Case

    Volpi Italian Foods

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