Subject:

Global Foods

  • Blogs

    April 26, 2013

    Global Foods Market to Delmar Loop? Grocer, Wash. U. Comment on Unconfirmed Report

    Rumors of this or that grocery store opening a Delmar Loop location have run rampant for years. The chatter has only intensified since Washington University announced its plans to build a massive retail-residential development in the Loop. Construction on the Wash. U. project is now under way, and ... More >>

  • Blogs

    July 7, 2011

    Spice World: Dill, Dull, Lull, Zzzz

    Welcome to Spice World, in which Gut Check zeroes in on overlooked spices from around the globe, introducing those you may not own -- and probably should. Kristie McClanahanWhole dill seed. Perfect for pickling if you're not in a hurry.​History: Though today the word "dill" is right at home n ... More >>

  • Blogs

    May 12, 2011

    Thor in 3D and Packaged Scandinavian Food at Home

    St. Louis needs a Scandinavian restaurant. If we had one, Gut Check wouldn't have embarked on a culinary saga worth of Snorri Sturluson. Deborah Hyland​Scandinavian food isn't all fermented shark and the occasional puffin. Think chilled salmon with a mustard and dill sauce, baby potatoes and ... More >>

  • Blogs

    March 10, 2010

    Thrill or Swill? Georgian on My Mind!

    Less well-known than the other ancient cradles of wine-drinking, Georgia is home to the earliest archaeological evidence of intentional cultivation of grapes to produce wine. Whether the region truly is "the" birthplace of viticulture, the inhabitants of this small mountainous nation (about the size ... More >>

  • Blogs

    October 13, 2009

    The Novice Foodie: A Visit to Jay's International

    After the sushi class I attended a few weeks ago, I knew I wanted to have the ingredients on hand to roll my own sushi. I decided to pay a visit to Jay's International Food Company on South Grand to check out what it had to offer. Since rice is stacked in giant bags in the window, I figured I'd find ... More >>

  • Blogs

    October 5, 2009

    Throwback of the House: Jolly-O Cheap Eats from Merry Olde England

    Todd Ehlers, Wikimedia CommonsA few months ago, I introduced you to one of my favorite people in the world, my British pal Sally. This week, I got a care package from the U.K.: two cookbooks from Sally's mom's collection, copyright 1962. They're weathered with use, which I love, and full of notes fr ... More >>

  • Best of St. Louis

    September 29, 2004

    Best Grocery Store

    Global Foods Market

  • Best of St. Louis

    September 24, 2003

    Best Bread

    Black Bear Bakery

  • Best of St. Louis

    September 26, 2001

    Best Weird Vegetable To Cook At Home

    Long beans at Global Foods

  • News

    March 7, 2001

    The Anarchists' Cookbook

    They make bread, not bombs, at the Black Bear Bakery

  • Dining

    February 23, 2000

    Around the World

    A minitour of area ethnic eateries and groceries

  • Dining

    December 1, 1999

    RISING BREAD

    Putting a new spin on an old space at a South St. Louis bakery

VOICE Daily Deals
©2013 Riverfront Times, LLC, All rights reserved.
Loading...