We challenge you to introduce us to a nicer, more modest and gentlemanly bartender than this guy. When we told Alex Ettinger of Vino Nadoz (16 The Boulevard, Richmond Heights; 314-726-0400) that we wanted to interview him for this column, he was so honored. He began to worry if he was dressed nice ... More >>
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Monica Schepis of the the Lobby Lounge at the Ritz-Carlton. Below is a Q&A with Schepis, followed by her own recipe for a Gooey Butter Cake Martini. The Lo ... More >>
Friday (Nov. 30): Tenth Life Sips and Sweets @ Regional Arts Commission Sample sweets, wine and cocktails over live music, a silent auction, art and most importantly, kittens! Desserts come from Hartford Coffee Company, I Scream Cakes, Kakao, Pint Size Bakery and more. Tickets cost $25 and can be ... More >>
In July, Livery Company (3211 Cherokee Street) opened in the Cherokee Arts District, combining the charms of a dimly lit dive with a speakeasy-style vibe. The casual atmosphere accompanies a similarly paced development - the bar rolled out its first seasonal cocktail menu this fall.
Baker Jane Callahan's humble pie business, Pie Oh My (2719 Sutton Boulevard, Maplewood; 314-704-4416), started off in a small rented commercial kitchen downtown, where she prepared her from-scratch pies by hand to sell at markets or deliver personally to customers' doors. She continues to offer the ... More >>
A male suspect known on the streets as "Scarface" is in custody for the brutal torture deaths of five dogs in the Hamilton Heights neighborhood, according to Stray Rescue of St. Louis. The no-kill dog rescue group is offering a $10,000 reward for information leading to the conviction of those respon ... More >>
WARNING: GRAPHIC IMAGE BELOW. (Update: Stray Rescue doubled the reward amount to $10,000 late Thursday morning). All the major news outlets (KMOV, KSDK, KTVI, KMOX and the Post-Dispatch) are covering this grisly situation: On Tuesday, cops and members of Stray Rescue walked into an abandoned a ... More >>
Like any red-blooded American, Gut Check uses liquid medication to cope with holiday stress. Not only does a good winter cocktail make it possible to tolerate family members, say, inquiring about your procreation plans, it helps keep you warm, too. From now until Christmas, we're calling upon local ... More >>
Chrissy WilmesRooster's fried egg sandwichWhere: Rooster (1104 Locust Street; 314-241-8118) When: 7a.m.-3 p.m. Mon.-Fri., 8 a.m.-3 p.m. Sat.-Sun. We Tried: G.B.L.T. breakfast crêpe, $8.50; Fried egg sandwich, $5.95 The Verdict: Rooster serves seven varieties of scramblers (three eggs scra ... More >>
brewdog.comAll this royal wedding talk is enough to drive Gut Check to drink. Well, nearly anything is enough to drive Gut Check to drink. Usually all it takes is something along the lines of, "Hey, want a drink?" Sometimes a mere grunt'll do. At any rate, if beer's your thing, you won't be ... More >>
The best-selling biography The Hemingway Women looks at the swaggering, brutish man's man through the eyes of the fairer sex. His legend looms large: war correspondent, hunter, fisher, adventurer to exotic places, and author of a body of work that stands shoulder to shoulder with the best of ... More >>
Given that Saturday's Mardi Gras celebration is the proverbial bad-taste storm before the calm, it's only fitting that the big party's signature drink is sweet, lethal and named after an actual storm. That's right: the Hurricane. If you're in the mood for something different this weekend, Gut Check ... More >>
Photo by Nicholas PhillipsMark Aaron, Julie Wheat, and Ryan Freeman rockin' the snow day. The campfire is a-cracklin' on the top of Art Hill right now, and according to the three lone sledders during the morning rush hour, the snow is fine, powdery and dry. That means: Snowboards and boogie board ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week Alissa Nelson profiles Flamingo Bowl bartender Katie Gwaltney. Below is a Q&A with Gwaltney, followed by a video of her mixing a Spiced Chocolate Martini. Alissa NelsonHow do you like y ... More >>
Welcome to Girl Walks into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This is part one of Alissa Nelson's two-part profile of Backstreet Jazz & Blues bartender Nikki Llewellyn. Part two, a Q&A with Llewellyn, will be posted tomorrow. Alissa NelsonProceed with cauti ... More >>
6405 Clayton Avenue
The Central West End's newest upscale eatery has Ian looking for the exit door.
Grip it and dip it: Ian puts Simply Fondue to the test.
El Burrito Loco, 3611 Bates Street; 314-457-8600.
Brio Tuscan Grille, 1601 South Lindbergh Boulevard, Frontenac; 314-432-4410.
Cyrano's, 603 East Lockwood Avenue, Webster Groves; 314-963-3232.
Aya Sofia, 6671 Chippewa Street, St. Louis; 314-645-9919.
Are you hip enough for Maryland House?
The best libations of 2005
For one, the food's so-so; for two, the ambiance rocks
Boogaloo is so sexy and fun, it practically leaves lipstick on your collar
We duel with Gretchen Wilson and Kelly Clarkson, get home-cooking tips from the stars and delve into Omarion's psyche
Week of August 17, 2005
Frazer's Traveling Brown Bag, 1811 Pestalozzi Street; 314-773-8646
Mélange might have a few too many ingredients in the mix
Taylor's is classy, tasty and worth the extra mileage
The Drinks We Have Known and Loved in 2003
Washington Avenue Bistro, 817 Washington Avenue, 314-418-5750
The Chocolate Bar
Jimmy's Cafe on the Park isn't what our reviewer thought it was, but she's happy nonetheless
Does Wild Flower's loyal clientele come for the food or the atmosphere?
Maya Café, 2726 Sutton Avenue, 314-781-4774
Café Balaban, revered as one of St. Louis' great restaurants, is riding on its reputation
The Pond Inn's evolution is going swimmingly
Soufflés, Fio's La Fourchette
A wild time was had by all at Fio's La Fourchette
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